Amy Layne Paradigm

How to make homemade LARA Bars

I love LARA bars! I think they are the perfect mid-morning snack (or meal 2 if you are on any of the DAMY plans). My clients share my affection for these little bars of goodness as well. They are great for many reasons: They are easy to throw in your purse when you are in a hurry, you can pack them easily for the kids, and they satisfy the sweet tooth. LARA Bars are: GLUTEN FREE, DAIRY FREE, SOY FREE, and VEGAN. These sweet pieces of heaven are made of basic natural ingredients, fruits and nuts. It doesn’t get any simpler. Each bar provides you with a great source of fiber, healthy fats and some protein. All-around they are wonderful and give you the boost of clean energy your body is craving.
 

Here I have included the recipes for some of my favorite flavours of LARA Bars. This is for anyone that feels the bars are a bit pricey or like me, has one almost daily (my husband always has at least one per day). I just can’t get over how easy they are to make. You honestly can not go wrong! You have to try to make them. You will be hooked and so will your family.

I have also included a “build your own LARA Bar section” for you to get creative and make your own LARA Bar flavor creations.

*Some of the recipes included fall more under the “treat” category (the varieties that include chocolate)  but these are defiantly a healthy treat option. The rest can be eaten daily as a mid morning snack!
 

Peanut Butter and Jam

  • 1/4 cup cranberries
  • 1/4 cup Seedless/Pitted whole Dates
  • 1/2 cup raw peanuts
  • 1 tbsp creamy natural peanut butter
  • Pinch of sea salt

Place the dates and cherries in a food processor. Blend until it becomes like a paste. Transfer blended dates and cherries to a bowl.

Add the nuts to the processor and pulse until chopped fairly small (but not too much, not nut flour. You want texture). Add the nuts, along with the sea salt, to the bowl with the fruit paste. Use your fingers to knead the nuts into the paste. Next you can spread the mixture out onto a plate covered in cling wrap. Using your hands mold the mixture into individual bars. Wrap each separately in plastic wrap or in small ziplocks. It is a good idea to refrigerate the bars after making to maintain freshness and let the form set (try to let them set in the fridge for 20 minutes before you eat one).

*Some like to just roll these into ball shapes and use them as “power balls” for on the go, pop in your mouth snacking. You are free to do that as well! I know some children that prefer to have them in the ball shape. You can use a cookie cutter and get all kinds of fancy with this. I prefer just the bar shape but do what suits you and your family.
*If you find your Larabars are a bit crumby add a couple tbsp of warm water and process again.
 

**For the recipes below, follow the same instructions as above, but substitute the different ingredients and measurements. All recipes make 2-3 bars. Feel free to double the recipes to make more.
 

Blueberry Muffin

  • 1/4 cup dried blueberries
  • 1/4 cup Seedless/Pitted whole Dates
  • ½ cup cashews
  • 1/2 tsp finely grated lemon zest
  • 1/4 tsp cinnamon

 

Cashew cookie

  • 1/2 cup Seedless/Pitted whole Dates
  • 1/2 cup whole raw unsalted cashews
  • a dash of sea salt

 

Key Lime Pie

  • 1/2 cup cashews
  • 1/2 cup Seedless/Pitted whole Dates
  • dash of sea salt
  • Zest of 1 lime
  • 1/2 tbsp lime juice
  • 1/3 shredded coconut

 

Almond Cookie

  • 1/3 cup Seedless/Pitted whole Dates
  • 1/2 cup almonds
  • dash of sea salt
  • 1/4 tsp vanilla

 

 

Peanut Butter Cookie

  • 1/2 cup Seedless/Pitted whole Dates
  • 1/4 cup cashews
  • 1 tbsp natural peanut butter
  • 1/4 tsp cinnamon
  • 1/4 cup peanuts

 

Chocolate Coconut Macaroon

  • 1/3 cup cashews
  • 1/4 cup Seedless/Pitted whole Dates
  • 3 tbsp dark chocolate
  • 1/8 tsp salt
  • 1/4 cup shredded coconut

 

Cherry Pie

  • 1/4 cup Dried Cranberries
  • 1/4 cup Seedless/Pitted whole Dates
  • 1/3 cup almonds (unsalted)
  • 2 tsp cinnamon

 

Pecan Pie

  • 1/2 cup Seedless/Pitted whole Dates
  • 1/4 cup almonds
  • 1/4 cup pecans
  • 1/4 tsp vanilla

 

Cookie Dough

  • 1/2 cup Salted Cashews
  • 1/3 cup Seedless/Pitted whole Dates
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Sea Salt
  • 1 tbsp Organic Chocolate Chips

 

Here are the official LARA Bar flavors

  • Apple Pie
  • Banana Bread
  • Blueberry Muffin
  • Carrot Cake
  • Cashew Cookie
  • Cherry Pie
  • Chocolate Chip Brownie
  • Chocolate Chip Cookie Dough
  • Chocolate Coconut Chew
  • Cinnamon Roll
  • Coconut Cream Pie
  • Ginger Snap
  • Key Lime Pie
  • Lemon Bar
  • Peanut Butter & Jelly
  • Peanut Butter Chocolate Chip
  • Peanut Butter Cookie
  • Pecan Pie
  • Tropical Fruit Tart

Feel free to get creative and make your own LARA Bars in your favorite flavors! You really can not go wrong making these little bars of goodness. Here are some ingredients for you to choose from when creating your own!
 

Build your own LARA Bar menu

When making 2-3 bars use ½ cup of nuts and/or seeds on their own or in combination.
 

Nuts and Seeds you can use:

  • Pumpkin seeds
  • Peanuts
  • Almonds
  • Walnuts
  • Pecans
  • Cashews
  • Pistachios

 

Base Pastes:

When making 2-3 bars use ½ cup of the dried fruit on their own or in combination (* I would always suggest to use some dates to make sure you achieve the desired consistency.

  • Dates
  • Figs
  • Raisins
  • Dried Cranberries
  • Dried Apricots
  • Dried Blueberries
  • Dried pineapple
  • Dried Papaya
  • Prunes
  • Dried apple

 

Flavorings and Extras:

When making 2-3 bars use ½ tsp of extracts, a teaspoon or so of the spices and 1 tbsp of the zests and juice depending on how much flavor your would like.

  • Shredded Coconut
  • Ground Flax
  • Lime Zest and Juice
  • Lemon Zest and Juice
  • Orange Zest and Juice
  • Vanilla Extract
  • Almond Extract
  • Ginger Spice
  • Cinnamon
  • Pumpkin Pie Spice
  • Dark Chocolate (for the treat variety)
  • Mint Extract
  • Coco Powder
  • Sea Salt
  • Natural Peanut Butter

 
Let me know what you create with this “build your own LARA Bar” menu. I would love to hear from you in the comments below.


 

If you love Larabars you will love these Protein Balls, Bars and Desserts!

Protein Balls, Bars and Muffins
Healthy Desserts

 
***It was a very special day here at DAMY Health. Our Lifetime membership awards were given out to 5 very special DAMY Health Program Members. Once a year we award 5 ladies that have been with us a long time and represent what DAMY is all about. They stuck to their goals, celebrated others success and embody such a wonderful attitude! Congrats again ladies and thank you for being such amazing ambassadors for the DAMY Health Programs.
 

What is your favorite mid-morning snack?

 

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  • Sabrina

    I like the coconut maccaroon idea! So going to try it this week! Thanks :)

    • http://www.damyhealth.com Amy Layne

      That is great! These bars are amazing!! You will love them! Enjoy!

  • Nursenadine01

    Looks yummy! In the first recipe (PB &J) it calls for cranberries, then in the directions it says cherries. Just wondering which to use and if it is dried or fresh. Thanks!

    • http://www.damyhealth.com Amy Layne

      You can use either! They are both great! ( I have tried both! )

      And that would be dried!

      Enjoy!

  • Kelli Slitzker

    Hi Amy! Me and my 2 girl friends made these tonight for our volleyball tournament we’re going to. They are very yummy! We will be making them again! We made the Peanut Butter and Jam ones. So delicious!

    • http://www.damyhealth.com Amy Layne

      Hey girl!

      So happy you enjoyed them! Aren’t they the best? Thank you so much for sharing! Hope you have a great Saturday! xo

      • Kelli

        Thanks girl! You too! They all insisted that I send them the recipe too! Where did you come up with this?

        • http://www.damyhealth.com Amy Layne

          Just in my kitchen! Feel free to send them to this post.

  • Sdelpkseitz

    I love the peanut butter ones. My daughter now asks me to make them for her track meets and invitationals. I just roll them into balls, grab and go……. Perfect snack!!!

    • http://www.damyhealth.com Amy Layne

      That is wonderful to hear!!! They are so great for the quick to grab fuel! Thank you so much for sharing!! I love to hear it!! Hope you had a great day!

  • sarah

    i made the cashew cookie and pb&j ones tonight – so delish! and it only cost me about 5 bucks to make 10 bars. love it!

    • http://www.damyhealth.com Amy Layne

      That is awesome Sarah!! I love to hear it. Isn’t it a great deal?? I just love making my own too! Thank you so much for sharing!! Hope you had a great weekend!

    • http://www.facebook.com/profile.php?id=304703347 Stacey Laviolette

      Thats what i was going to ask….are they cheaper then buying the bars on their own?

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  • mford

    These are all SO delicious! I made them as balls rather than bars.

    • http://www.damyhealth.com Amy Layne

      They are so good! 

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  • Leticias

    I have to be gluten free, dairy free, soy free, corn free, rice free and peanut free. When I seen the Larabar I had to try them and they are sooo yummy only problem was my variety pack comes with peanut ones…so when I seen these recipes I had to try making them and yum yum yum!!! Thank you so much for sharing its hard finding recipes for something soooo yummy

    • http://www.damyhealth.com Amy Layne

      Hey! 

       That is so wonderful! I am so happy that you have enjoyed these! Have a great week! 

  • http://www.facebook.com/profile.php?id=840604661 Jessica Simmons

    Hi Amy! Imagine my surprise when I googled homemade Lara Bars and came across your site! It has been a LONG time since we have seen each other but I’m always reminded of you whenever I walk by your old cottage at the beach. Thanks for sharing and looking forward to reading more!

    Jessica (Jed’s sister)

    • http://www.damyhealth.com Amy Layne

      Hey Jessica!! So nice to hear from you! I bet it was a surprise for you. I hope you and your family are wonderful. I still miss Jackson’s Point I hope you are enjoying the summer,
      Take care and thanks for stoping by!

      Amy

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  • Lori F.

    I made the peanut butter cookie one last night and I’m sold!  they are really good.  even my husband said he’d eat those instead of the kind of protein bar that he likes best.  thanks for this!

    • http://www.damyhealth.com Amy Layne

      Hey Lori! Great to here! You will have to try all out protein power balls! They are amazing too! Thanks for trying and sharing!! Have a great day! 

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  • Maria Carolina

    Hi I was just wondering about the peanut butter and jam bar….um it says cranberries but in the directions it says cherries? And  is it dried or fresh berries?

    • http://www.damyhealth.com Amy Layne

      Hi Maria! 

       I have use both depending on what is have! And they are dried! I have never tried it will fresh but would think that the bars would be too sticky. 

      Hope you love the recipes!!! 

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  • Kendra L Abbott

    Thanks so much for this!  How long do you think these bars stay fresh and “edible”?  Thanks!

    • http://www.damyhealth.com Amy Layne

      Hey Kendra!  I can’t say that our bars last too long around here! lol But I have stored mine in the fridge or freezer for 2 weeks!  Hope that helps! Have a great day! 

  • itsdi

    these are delicous!  thank you!!!!  I do have a question – because I have to log my daily fat and calories, I was wondering if you think these have the same fat and calories as the original?  or have you ever added up nutritional info of the different recipes?  thanks again!

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  • Jkclgard4

    I came across your site while looking for deals on boxes of Larabars, I assumed that I could probably make them myself looking at the ingredients BUT the experimenting part of that scared me.  I was so excited to see all of your recipes.  I made some bars tonight in my food processor.
      I used 10 oz of pitted dates, a cup of raw almonds, a heaping 1 tbsp of cocoa powder, 3 tbsp natural peanut butter (no sugar), a 1/4 tsp salt, and about a 1/4 cup raisins because i was out of dates and the mixture looked a little dry still :) .  They are delicious!  I can’t have dairy or sugar so the choc. chips wouldn’t work for me.  My boys even tried them and said they taste like Peanut butter cups, and I agree. The recipe made about 12 larabar sized bars.

  • Cynthia_e_john

    I found this link on Pinterest  and posted the link on my FB page! I have been dying for the Cherry Pie Lara bars but they are hard to find in my small town. I didn’t have dates at my grocery so I used prunes instead and they turned out just as good at the Lara bars, not sure what that does to the calorie count or nutrition. To be honest, taste is why I like the Lara bar and this is just an amazing recipe, thank you for your work!