Today is Day 20 in “DAMY’s 28 Days of Healthy Holiday Recipes!”

Do you love coconut? Do you love macaroons during the holiday season?

Check out these gluten-free, vegan, delicious macaroons! Feel free to drizzle some dark chocolate on these if you have the craving. I love them plain on their own. I’m sure you’ll be making more of these after you give them a try!

If you missed any of the previous recipes check them out here:

Day 28 – Egg Nog Almond Joy Blizzard
Day 27 – Skinny Molten Lava Cakes
Day 26 – Phyllo Pastry Cups
Day 25 – Skinny Pecan Pie Tarts
Day 24 – Healthy Chocolate Peanut Butter Balls
Day 23 – Gingerbread Cheesecake Bites
Day 22 – Greek Yogurt Cheesecake Bites
Day 21 – Clean Eating Brownie Cupcakes with Mint Fudge Icing
 

Clean Eating Coconut Macaroons

Makes 8 Servings.

Ingredients:

• 2 Egg Whites
• 3 Packets Stevia
• 1 Tbsp Honey or Agave
• 1 Scoop Vanilla Protein Powder (Optional)
• 2/3 Cup Unsweetened Shredded Coconut

Directions:

1. Preheat oven to 300F.
2. Place egg whites, stevia, agave into a bowl and whisk.
3. Add protein powder and shredded coconut and stir until completely coated.
4. Set mixture aside for a couple moments.
5. Lightly grease baking sheet or use parchment paper.
6. Using a spoon place mounds spaced apart on baking sheet.
7. Bake for 24 minutes.

Note – This recipe can be doubled.

DAMY Members – 3 Macaroons is a treat.

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.

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