Today is Day 13 of “DAMY’s 28 Days of Healthy Holiday Recipes!” When you think of Christmas you always think of Egg Nog. For our members living a dairy-free lifestyle Egg Nog has not been an option!
Well, I’m here to save the day! I created a warm, flavourful drink that will satisfy your Egg Nog cravings. Feel free to enjoy this Homemade Vegan Egg Nog as a cocktail with Brandy or Rum.
It takes minutes to make and you’re sure to love it!
If you missed any of the previous recipes check them out here:
Day 28 – Egg Nog Almond Joy Blizzard
Day 27 – Skinny Molten Lava Cakes
Day 26 – Phyllo Pastry Cups
Day 25 – Skinny Pecan Pie Tarts
Day 24 – Healthy Chocolate Peanut Butter Balls
Day 23 – Gingerbread Cheesecake Bites
Day 22 – Greek Yogurt Cheesecake Bites
Day 21 – Clean Eating Brownie Cupcakes with Mint Fudge Icing
Day 20 – Clean Eating Coconut Macaroons
Day 19 – Clean Eating Chocolate Mint Fudge
Day 18 – Skinny Chocolate Candy Cane Bark
Day 17 – Clean Eating Two Bite Brownies
Day 16 – Healthy Cinnamon Bun Cookies
Day 15 – Clean Eating No-Bake Cookies
Day 14 – Gluten-Free Soft Ginger Snap Recipe
PLUS – DAMY Holiday Survival Guide
Homemade Vegan Egg Nog Recipe
Make 2 Servings.
- 3 Cups Unsweetened Vanilla Almond Milk
- 4 Tbsp Agave
- 2 Tbsp Vanilla
- Dash of Salt
- 1 Tbsp Rum Extract
- 1/2 Tsp Nutmeg
- 1/2 Tsp Cinnamon
- Rum or Brandy (Optional)
- In a medium sauce pan (medium/low heat) place all ingredients and stir until completely warm.
- Place in a glass, add rum or brandy if desired.
DAMY Members – 1 Glass is a warm treat.