Natural Weight Loss by DAMY Health

Summer Event Natural Weight Loss

Healthy Cookie Dough Cheesecake Bites (No-Bake, Vegan and Gluten-Free)

Hello chocolate lovers! This is a healthy version of Chocolate Chip Cookie Dough and Cheesecake combined. I made this recipe with whole, natural ingredients!

Yes, this is still a treat but it is a healthy treat that your body will know how to process. Not only that, this recipe contains healthy fats, lots of fiber, protein, vitamins and minerals. I did use some dark chocolate in this recipe but sparingly.

Keep in mind that the recommended portions of these treats are small to keep you on tract with your weight loss or lean body goals. Yes you can have a treat and still reach your physique goals!

David, my kitchen taste-tester, said that these are now his all-time favourite DAMY Treat! And believe me, he has tasted a lot of treats out of this kitchen!

Have you checked out my other healthy cheesecake bites? I have seriously created a new genre of healthy dessert. There are more to come this week but until then check these out:

Please enjoy this treat as a healthy option for Valentine’s Day or just as your next indulgence. Let me know in the comments below how much you love them!


Cookie Dough Cheesecake Bites Recipe

Makes 18 Bites

Crust Ingredients:

  • 1 Cup Pre-Soaked Pitted Dates
  • 1/4 Cup Unsweetened Shredded Coconut
  • 1 Cup Dry Roasted Peanuts
  • 1 Cup Natural Almonds
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Ground Flax Seed
  • 1/4 Cup Water
  • 1/4 Cup Dark Chocolate Chips or Carob Chips (these will be folded in last)

Topping Ingredients:

  • 3 Cups Pre-Soaked Cashews (I soak mine overnight)
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Agave Nectar (Maple Syrup or Honey)
  • 1 Tsp Vanilla Extract
  • Juice of 1/2 a Lemon
  • Chocolate Chips for topping (Roughly 1/4 Cup)


  1. Using your small food processor bowl and blade blend all cheesecake topping ingredients except chocolate chips until smooth and set aside.
  2. Using your large food processor bowl and blade process all crust ingredients except chocolate chips until dough like consistency with visible chunks of nut.
  3. Manually fold chocolate chips into crust.
  4. Grease an 8×8 baking pan or glass dish with a healthy oil.
  5. Press crust mixture evenly into baking dish.
  6. Top with cheesecake filling using a spoon or spatula to make sure the filling is evenly distributed over the crust.
  7. Sprinkle 1/4 cup of chocolate chips over the top of the squares.
  8. Cover with saran wrap and freeze overnight.
  9. When you’re ready to serve remove from the freezer, cut into squares and serve immediately.

DAMY Members: 3 Cookie Dough Cheesecake Bites are a treats.

vegan cheesecake
vegan chocolate chip cookie dough
raw cheesecake
cookie dough squares

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.

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  • Sabrina @ NutritiouslySweet

    Amy your killing me with all the goodies!!! I need to get the coconut flakes for the lemon one and now chocolate chips <3

    • Amy Layne

      I know you are going to be making these!!! XO 

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  • Jessica Smith VanNeste

    Finally got to make these today. Me and my mini taste tester didn’t want to wait for them to set, we had a sampling as soon as it was assembled!

  • Kckacey830

    Looks great, can you share the nutrition info?

    • Amy Layne

      You won’t find numbers here :) If you want more info on why see the FAQ section at the top. 

  • Pingback: Vegan Pumpkin Pie Cheesecake | Amy Layne Paradigm Blog()

  • Bubbles

    I added some extra chocolate chips(about 1/2 cup extra), took out the flax seeds and substituted sliced almonds for them. I also used cream cheese substitute by Tofutti that is 60 calories per 2 tablespoons. When I did my calculations per 18 servings the calories per bite come to about 170 calories a piece. 
    I will say while the recipe was good the peanut butter taste was OVERLOAD. All I tasted in the crust was peanutbutter.

  • Bubbles

    Also, I found freezing overnight to be over-kill. You could easily freeze this maybe… 3 hours just to set, let it sit on the counter about 20 minutes then cut. Cutting this while frozen was a B****. Also the topping itself was severely lacking. Barely covered the crust. To tweak if I make it again, I’ll use 1/4 extra cream cheese and Greek yogurt. I’m just storing it in the fridge. Frozen was just way too cold and it seemed to make the topping taste strange/watery.

  • Samara

    These sound heavenly! 

    • Amy Layne

      They really are! Enjoy! 

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  • Lisa

    Could you please suggest what I could use instead of peanuts? Many thanks : )

    • Amy Layne

      Cashews or almonds would work great. Enjoy!

  • Jodie

    would you happen to have the nutrient info. carbs, fat, protein and fiber! doing weight watchers and want to calculate points thanks!

    • Amy Layne

      Hey Jodie! Here at DAMY Health we are “count-free”. We eat whole, natural foods diets with health portions and treats. You will not find any numbers here. For details about us and why you can check us out here Have a great day!

    • Kimberly

      If you ARE a counter and happen to use a site like myfitnesspal you can input all of the ingredients and it will give you nutrient info per serving 😉

  • littleclose

    I like the “crust”, but did I do something wrong b/c the topping didn’t seem to have much flavor?

    • Amy Layne

      Sounds like something was off.

  • Erin Baugher

    Could i freeze these so that i could spread out my treats?

    • Amy Layne


  • beggse

    These Really are Amazing…! But definitely a special occasion treat…. although all clean/wholesome ingredients, the macros are a a little high to work with. :( can’t be spending my entire daily fat allowance on one small treat :( but excellent recipe for every now and then!! Thanks for sharing!!

    • Amy Layne

      Thank you for stopping by and spreading the love :)

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