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Ohh, what a day! It has been an intense day here at DAMY Health. Hundreds of emails, 7 recipes, hundreds of photos, lots of editing, a workout and so much more… It’s been so intense that we decided we’re going to do “A Day in the Life at DAMY” Post soon. We’re going to be taking pictures all throughout one of our days here to show you the crazy fun that is our everyday life!

I wasn’t going to post these recipes today but I’m just so excited I have to. I also want to give you lots of time to prepare your healthy dessert options for Valentine’s Day. Today I have two separate recipes for you that are made in one pan – Double Chocolate and New York Style Two Bite Skinny Cheesecakes. The Double Chocolate Skinny Two Bite Cheesecake has a dark chocolate fudge bottom with a light chocolate cheesecake top. The New York Style Skinny Two Bite Cheesecake has a basic light crust with a light tangy cheesecake top! Both of these recipes taste fantastic with the raspberry drizzle.

These are amazing! Unreal, addictive, and the perfect indulgence for a treat. The great news is they are both so easy. Below I included some serving options and some great topping ideas including my Skinny Fresh Raspberry Drizzle.

Feel free to have some fun with these recipes and try the different toppings, different serving ideas and maybe exchange the topping and crusts to mix it up. Enjoy!!!

These recipes are no-bake, gluten free, raw crust, and a skinny dessert.
 

Skinny Two Bite Cheesecakes (Double Chocolate and New York Recipes)

 
Greek Yogurt Chocolate Cheesecake
 

Skinny Double Chocolate Two Bite Cheesecake

Makes 12 Mini Cheesecake Bites

Crust Ingredients:

  • 1/2 Cup Pre-Soaked Pitted Dates
  • 1/2 Cup Slivered Almonds
  • 2 Tsp Vanilla
  • 2 Tbsp Cocoa

Cheesecake Ingredients:

  • 1/4 Cup Non-Fat Cream Cheese
  • 1/4 Cup Non-Fat Greek Yogurt
  • 1 Tbsp Honey or Agave
  • 1.5 Packets Truvia (or Stevia of Choice)

OR

Vegan Cheesecake Layer Ingredients:

  • 1 1/2 Cups Pre-Soaked Cashews (I soak mine overnight)
  • 2 Tbsp Coconut Oil
  • 2 Tbsp Agave Nectar (Maple Syrup or Honey)
  • 1/2 Tsp Vanilla Extract
  • 1/2 Tsp Lemon Juice
  • 1 Tbsp Natural Cocoa (for chocolate cheesecake option)

Chocolate Fudge Crust Directions:

  1. Using your large food processor bowl and blade process 1/2 dates, 1/2 cup slivered almonds, 1 Tsp vanilla and 1 tbsp cocoa – Blend until dough-like.
  2. Tip – If your dates are dry and the dough is not sticking together add 1-2 Tbsp of water and process again.
  3. Grease a mini muffin tin with a natural oil.
  4. Distribute crust evenly into 12 cups of the muffin tin pressing them down.

Chocolate Cheesecake Directions:

  1. Using your small food processor bowl and blade blend your 1/4 cup non-fat cream cheese, 1/4 cup non-fat greek yogurt, 1 tsp vanilla, 1 tbsp cocoa, 1 tbsp of agave or honey and 1.5 packets of Truvia. *OR use the Vegan Cheesecake Layer Ingredients instead.
  2. Blend until mixed evenly.
  3. Using a spoon cover the 12 crusts evenly with the cheesecake topping.
  4. Cover with saran wrap and freeze overnight (If you are also making the New York Style Cheesecake Recipe below using the same pan make sure to fill up the other 12 spots before freezing).
  5. Using a knife slip down one side of the cheesecake and use an upward motion popping the cheesecake out of the pan. Tip – Bamboo skewers are an easy way to remove these from the muffin tin and also a cute way to serve these (see serving directions below).
  6. Serve immediately.

 

Skinny New York Two Bite Cheesecake

Makes 12 Mini Cheesecake Bites

Ingredients:

  • 1/2 Cup Pitted Dates
  • 1/2 Cup Raw Cashews
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Non-Fat Cream Cheese
  • 1/4 Cup Non-Fat Greek Yogurt
  • 1 Tbsp Honey or Agave
  • 1.5 Packets of Truvia (or Stevia of Choice)

New York Style Crust Directions:

  1. Using your large food processor bowl and blade process 1/2 dates, 1/2 cup raw cashews and 1 tsp vanilla – Blend until dough-like.
  2. Tip – If your dates are dry and the dough is not sticking together add 1-2 Tbsp of water and process again.
  3. Grease a mini muffin tin with a natural oil.
  4. Distribute crust evenly into 12 cups of the muffin tin pressing them down.

New York Style Cheesecake Directions:

  1. Using your small food processor bowl and blade blend your 1/4 cup non-fat cream cheese, 1/4 cup non-fat greek yogurt, 1 tsp vanilla, 1 tbsp of agave or honey and 1.5 packets of Truvia.
  2. Blend until mixed evenly.
  3. Using a spoon cover the 12 crusts evenly with the cheesecake topping.
  4. Cover with saran wrap and freeze overnight.
  5. Using a knife slip down one side of the cheesecake and use an upward motion popping the cheesecake out of the pan. Tip – Bamboo skewers are an easy way to remove these from the muffin tin and also a cute way to serve these (see serving directions below).
  6. Serve immediately.

DAMY Members – 3 Cheesecake Bites is a treat.
 

Plating and Serving Options (Bamboo Skewers)

If you grease your muffin tin these are simple to remove using the knife-to-the-side-popping-out-method. But, a really easy and pretty way to serve these is using bamboo skewers. I like using these with 1 fresh raspberry per cheesecake (see pictures below). This is a really cute way to serve these cheesecakes for Valentine’s Day (or any other holiday for that matter). People love this ‘hand’s free’ ‘no-mess’ option.
 

Extra Healthy Topping Options

  • Raspberry Drizzle (see directions below)
  • Chocolate shavings
  • Chocolate Chips
  • Strawberry Drizzle
  • Raspberries

 

How to Make a Healthy Raspberry Drizzle

This is so simple and so crowd pleasing! This makes your dish look fancy, gives it that pop of colour and also gives it that tangy-sweet raspberry flavour. It is a crowd-pleaser and also a beautiful addition for Valentine’s Day!

Directions – Add 1 small, fresh package of raspberries and 2 packets of stevia (or 1 tbsp of agave or honey) to your food processor or blender and blend until smooth. Drizzle over-top of your desserts or serve along-side as a dipping sauce.
 
Two Bite Healthy Cheesecakes
 
Skinny Two Bite Cheesecakes
 
Clean Eating Chocolate cheesecake
 
No Bake Healthy Cheesecakes
 
No Bake Two Bite Cheesecakes
 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.

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