Sweet with Heat Roasted Chickpeas

Did you think my obsession with chickpeas was over? Wrong! It’s back with a vengeance. I love a sweet and spicy mix. Add some crunch, buttery flavor and nutritious ingredients and you have my heart!

I present to you this Sweet with Heat Roasted Chickpea Perfection. I used the chipotle spice to give it a smokey, spicy flavor. The sweetener is just enough to give it that sweet punch. Enjoy these as a snack in place of popcorn, chips or even croutons on your next salad.

Are you looking for more Roasted Chickpea Recipes? Check out these:

• Candied Roasted Chickpeas
• Spicy Lime Roasted Chickpeas
• For other ideas go here.

This recipe is vegan, gluten free, grain free, 2 minute prep, high in fiber, an awesome snack and a sweet fix.
 

Sweet with Heat Roasted Chickpeas

Makes Approximately 2 Servings

Ingredients:

• 1 Can (540ml/19oz) Chickpeas (Drained and Rinsed)
• 1 Tbsp Coconut Oil (Melted – You can also use any healthy oil of choice)
• 1/2 Tsp Chipotle Chili Pepper
• 2 Tbsp Agave (Maple Syrup or Honey – You can also try to make a simple syrup with stevia for a non-sugar version)
• Dash of Salt

Directions:

1. Preheat your oven to 425 F.
2. Place all ingredients in a bowl and stir until chickpeas are completely coated.
3. On a parchment paper lined cookie sheet evenly distribute chickpeas (single layer).
4. Place in the oven and bake 25-30 minutes stirring 2-3 times.
5. Remove from oven and enjoy!

DAMY Members – 1 Cup for meal 2 (once per week excluding Bikini Body Members on the last 4 weeks of their program).
 

 

 

 

 

 

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.