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Tangy Lemon Avocado Pudding

This recipe is fast, tangy, sweet and creamy! This is my cure for a lemon pudding craving. Warning… If you do not love lemon you will not like this recipe! This is only for Lemon Lovers!

If you do love lemon whip this up this week. I might make some right now!

This recipe is gluten free, grain free, clean, no-bake, low carb, raw, low sugar, tangy and sweet!



Tangy Lemon Avocado Pudding

Prep time: 2 Minutes
Yield: Makes 3 Servings


  • 1 Tbsp Lemon Zest
  • Juice of Two Freshly Squeezed Lemons (or to taste)
  • 4-6 Packets Stevia
  • 3 Large Avocados
  • 2 Tbsp Coconut Oil


  1. Place all ingredients into your food processor and blend until completely smooth.
  2. Serve and enjoy!

DAMY Members – Suggested serving could be enjoyed for meal 4 or 6 once per week.

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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  • Victoria I. Palley

    Wowza!   I wonder how it would taste if frozen for a couple of hours.  Tossing in a couple of teaspoons of chia, a few leftover blueberries and I’m all over this. Thank you!

    • Phil N Linda Baker

      does the stevia not taste bitter in this recipe? It never does in drinks, for me, but it always has in foods… :(

  • Monique Saville

    I can’t stand the taste of stevia, can something else be substituted ?

    • Jessica Elizabeth Hugh

      You can use Coconut Sugar, Agave or Maple Syrup.

  • Jo
  • Pingback: Vegetarian Dinner Ideas: Tasty food for Building Muscle | Military Grade Nutritionals()

"I lost 15 lbs and 10 inches total!" - J. Before & After Pictures
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