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Amy Layne Paradigm

Chocolate Guacamole and Homemade Spicy Chips

Yes, you read that correctly! This is chocolate guacamole! If you love the combination of sweet and spicy this recipe is for you.

This recipe came as an accident when I was preparing a million other things in my kitchen. My husband picked up a chip that I had made, dipped it into the chocolate guacamole and thought it was amazing! I tried it and confirmed! (We then fought over who was going to get to eat the rest lol)

This is a really different, unique dessert recipe. For me, this recipe hits all my favorite elements – The crunchy texture of the chips combined with the silky smooth dip and the flavors of spicy and sweet are just amazing. Aside from the fact that it is a really cool entertaining idea that I personally have never seen before.

I think this is an awesome dessert and a really cool, unique party food for your next get-together! Hope you love this odd-ball recipe as much as we did!

This recipe is gluten free, simple, different and the perfect combination of sweet and spicy!
 

Chocolate Guacamole and Homemade Spicy Chips

Prep time: 10 Minutes – Cook time: 5-7 Minutes – Total time: 15 Minutes
Yield: Makes 4 Servings

Chocolate Guacamole Ingredients:

  • 3 Avocados (Pitted and Peeled)
  • 1/4 Tsp Salt
  • 1 Tsp Vanilla Extract
  • 4 Tbsp Agave (Honey, Maple Syrup or Stevia)
  • 2 Packets Stevia
  • 1/3 Cup Cocoa Powder
  • 1/4 Cup Dark Chocolate Chips

Spicy Brown Rice Chips Ingredients:

  • 2 Large Brown Rice Wraps (or as many as you choose)
  • Spray Olive Oil
  • Hot Sauce

Directions:

  1. Place all chocolate guacamole ingredients into your food processor and blend until smooth (stopping to scrape down the sides).
  2. Place in a dipping bowl.
  3. Pre-heat your oven to 350 F.
  4. Spray brown rice wraps evenly and lightly with olive oil on both sides.
  5. Cut wraps into two-inch chips.
  6. Evenly spread chips onto baking sheet.
  7. Sprinkle with as much hot sauce as you’d like.
  8. Place in the oven and bake for 7-12 minutes (until golden brown and crispy).
  9. Remove, place onto a plate, add chocolate guacamole for dipping and serve!

DAMY Members – 1 Serving is a great treat option (this recipe makes 4 servings).
 

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.



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"I lost 15 lbs and 10 inches total!" - J.