Amy Layne Paradigm

Healthy Chocolate Banana Cream Pie (GF, Raw and Vegan)

This recipe is so exciting! First off, it tastes amazing.

Secondly, there is no added sugar! There is an option to add some stevia but it is not necessary.

Thirdly, this recipe is jam-packed with healthy foods! Chia seeds, flax seeds, hemp seeds, coconut oil are the powerhouse foods of this recipe.

This recipe is a must-make!

This recipe is gluten free, vegan, raw, no added sugar, high fiber, packed with nutrients, loaded with superfoods, cool, creamy and the perfect healthy banana cream pie!
Vegan Healthy Chocolate Banana Cream Pie

Healthy Chocolate Banana Cream Pie (GF, Raw and Vegan)

Prep time: 20 Minutes
Yield: 8-12 Slices

Banana Cream Filling Ingredients:

  • 1/4 Cup Natural Cashew Butter
  • 1/4 Cup Coconut Milk
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Chia Seeds
  • 3 Ripe Bananas
  • 3 Packets Stevia (Optional)

Chocolate Crust Ingredients:

  • 1 Cup Pitted Soft Dates
  • 1 Cup Almond Flour
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Coconut Oil
  • 1/4 Cup Ground Flax Seed
  • 1/4 Cup Hemp Seeds
  • 1/4 Cup Cocoa Powder
  • Dash of Salt
  • 2 Tbsp Water
  • Banana
  • Coconut Whipped Cream
  • Chocolate Ganache


  1. Place all Banana Cream Filling ingredients into your food processor and blend until bananas are completely smooth.
  2. Place in a bowl and set aside.
  3. Place all Crust ingredients into your food processor and blend until smooth dough.
  4. Spray your 8 inch pie plate with a non stick healthy oil.
  5. Using your hands press dough down evenly.
  6. Scrape Banana Cream Filling over the crust.
  7. Place desired amount of coconut whipped cream (found here) in the middle of the pie.
  8. Place banana slices around the outside edge of the pie.
  9. Drizzle pie with chocolate ganache (found here).
  10. Place in the refrigerator for 4 hours.
  11. Remove, cut into slices and serve.

DAMY Members - 1-2 slices of pie is a great treat!
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No Bake Raw Chocolate Banana Cream Pie
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Healthy Chocolate Banana Cream Pie
No Added Sugar Banana Cream Pie

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

  • Siewlingchaw

    hi may i know for the 
    Banana Cream Filling Ingredients,what can i substitute coconut milk with ? 

  • ecwhaley@hotmail

    can I substitute almond flour with oat flour?

    • Amy Layne

      Sure :)

  • Ashley

    I can’t even keep track of all the recipes I want to try from your site. Awesome. Love them all and need to find the time to make them!

  • Serena

    would love to have a list of what’s in your pantry! :)

  • Justine Cary

    I made this yesterday for my dad for Father’s Day – it was amazing!!! I had to substitute a couple things – coconut butter for cashew butter – more flax seeds for the hemp – but I had all the rest in the cupboard! I was pretty happy with that and other than it not coming out of the plate easily – looked a bit mashed up – it tasted awesome!! If I had more room in the freezer I would have put in in there for a bit – and I didn’t have time to get the coconut milk in the fridge overnight for the whipped cream – but it set up ok after I ‘poured’ it on the pie. LOVE this recipe!! Will definitely make it again!

    • Amy Layne

      this is so wonderful!!! Thank you for sharing!!! OX

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