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This recipe is so easy. It is delicious, fast, simple and just tastes amazing! I love making desserts with lime. I just feel like it is the perfect combination with sweet.

I wanted to make these Key Lime Pie Macaroons vegan and raw. I have made other great Key Lime Pie Desserts but they have not been vegan. I like to shake it up and cover everyone’s eating concerns.

Here are some past Key Lime Pie inspired recipes:

This recipe is gluten free, vegan, raw, grain free, dairy free, sweet, tangy and delicious!

 

 

Key Lime Pie Macaroons (& Lemon Meringue Pie)

Prep time: 10 Minutes
Yield: Makes 15 Macaroons

Ingredients:

  • 1/2 Cup Sliced Almonds
  • 1 Tsp Vanilla Extract
  • Dash of Sea Salt
  • 1/3 Cup Pre-soaked Dates
  • 1 Cup Shredded Coconut
  • 1/4 Cup Grond Flax (or Hemp Seeds)
  • 1 Tbsp Agave Nectar
  • Juice of 1 Lime (or Lemon if you are making Lemon Meringue)
  • Zest of 1 Lime (or Lemon if you are making Lemon Meringue)
  • *To add extra health benefits add 2 tsp of Maca Powder

Directions:

  1. Place almonds, vanilla, salt, agave, lemon juice and flax into your food processor and blend until smooth.
  2. Place the rest of the ingredients into your food processor with blended ingredients and pulse until mixed.
  3. Using a melon baller scoop out macaroons onto a plate or into a container.
  4. Serve and enjoy!
  5. *Tip – Store in a sealed-tight container in the refrigerator.

DAMY Members – 3 of these little bites of goodness is a great meal 2 snack (unless you are on the last 4 weeks of the Bikini Body).
 
Key Lime Macaroons
 
Macaroons Key Lime Pie Macaroons
 
Macaroons Key Lime Pie
 
Macaroons Key Lime

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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