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This recipe is so fast, simple and rich. If you are craving chocolate this is an awesome option! I think this recipe is really wonderful for a date night where it is so rich and decadent.

I took this recipe to another level by using our Icy Square Chocolate to coat the outside and top of the cheesecake. This made a perfect base to then roll in my hazelnuts. This recipe is divine without the added chocolate so use it at your own discretion.

Again, this recipe is very rich so a small piece goes a long way. I hope you enjoy this Chocolately Hazelnut Cheesecake.

This recipe is vegan, raw, gluten free, simple and delicious.

 

 

Raw Hazelnut Cheesecake for Two

Prep time: 5 Minutes
Yield: Makes 2-5 Servings.

Ingredients:

  • 1/2 Cup Pre-Soaked Cashews
  • 1/4 Cup Coconut Oil
  • 1/3 Cup Cocoa
  • 1/3 Cup Natural Hazelnut Butter
  • 1 Tsp Vanilla Extract
  • 2 Tbsp Agave Nectar
  • Crushed Hazelnuts

Directions:

  1. Place all ingredients (aside from the crushed hazelnuts) into your food processor and blend until smooth.
  2. Place cheesecake mixture into a mini spring form pan.
  3. Freeze for 3-4 hours.
  4. Remove from freezer and spring form pan.
  5. Using a knife spread our icy square chocolate around the edges quickly.
  6. Roll in crushed hazelnuts.
  7. Place on a plate with two forks and serve.
  8. Note – I say this is for two but we got 4-5 servings out of this recipe because it was so rich.

DAMY Members – This is a treat option.
 
Vegan Hazelnut Cheesecake
 
Vegan Chocolate Hazelnut Cheesecake
 
Raw Hazelnut Cheesecake
 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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