THE ORIGINAL BEST SELLING BIKINI BODY PROGRAM

real food – personal coaching – mind body freedom
join the 1000’s of women who have said YES to the freedom of radiant health!

START

21 Day Vegan Cleanse Challenge

First Oprah, then Beyonce, now YOU!
It’s your time to feel light, radiant & body proud.

Start

HEALTHY REBEL RADIO
new episodes weekdays

w/ Amy Layne & Dr. David Duizer
our morning show about holistic weight loss, natural medicine & living your best life

LISTEN

THE HEALTHY REBEL APP

 

300+ healthy, delicious, mouth-watering dessert & treat recipes. The best healthy recipes available online now in one awesome app!

 

DOWNLOAD
Shares

As the season is changing I’m trying to get into more of a Fall mood with my recipes.

One thing that screams Fall to me is pecans and especially Pecan Pie!

I have made a couple great recipes using pecans before:

This Raw Pecan Pie is different for a couple reasons. It is insanely simple. It has a raw sugar cookie pie crust. I added chia seeds for extra fiber and creaminess. In my mind this recipe is divine.

I love this recipe on its own or topped with our Coconut Whipped Cream. To make this recipe even more decadent drizzle our Healthy Coconut Oil Chocolate over this pie before you serve (using the recipe linked – just skipping the freeze step).

This recipe will be perfect for your next family meal, Thanksgiving or as a special treat.

This recipe is raw, vegan, gluten free, 3 steps, simple to make and is the best raw pecan pie out there!

 
Simple Raw Pecan Pie
 

Raw Pecan Pie (Vegan & GF)

Prep time: 10 Minutes

Yield: Makes 1 8-Inch Pecan Pie (8 Servings)

Pie Crust Ingredients:

  • 1.5 Cups Almond Flour
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Agave Nectar
  • 1 tsp Vanilla Extract
  • Dash of Salt
Pecan Pie Filling Ingredients:
  • 1 Cup Pre-Soaked Dates
  • 1 Cup Pecans
  • 1/4 Cup Chia Seeds
  • 1 Ripe Banana
  • 2 tsp Vanilla Extract
  • 1 Tbsp Cinnamon
  • 1/8 tsp Nutmeg
  • Extra Pecans to Top

Directions:

  1. Place all crust ingredients into the food processor and blend until dough-like.
  2. Place crust into 8 inch spring-form pan and press down evenly.
  3. Place all filling ingredients into the food processor and blend until smooth (stopping to scrape down the sides).
  4. Pour evenly over crust.
  5. Top with pecans decoratively as you desire.
  6. Cover and place in the freezer for 3-4 hours (or overnight).
  7. Remove from freezer, spring-form pan, cut and serve!

DAMY Members – 1 serving of raw pecan pie is a wonderful treat option.
 
Vegan Pecan Pie
 
The best healthy pecan pie
 
Raw Pecan Pie
 
No-bake Pecan Pie
 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

Pin It on Pinterest

BE A GREEN GODDESS

drink green juices & smoothies

sign up below & receive our green goddess juices & smoothies ebook

It's free. don't. miss. out.

Great! Check your email to receive your eBook! Only one more step.