THE ORIGINAL BEST SELLING BIKINI BODY PROGRAM

real food – personal coaching – mind body freedom
join the 1000’s of women who have said YES to the freedom of radiant health!

START

21 Day Vegan Cleanse Challenge

First Oprah, then Beyonce, now YOU!
It’s your time to feel light, radiant & body proud.

Start

HEALTHY REBEL RADIO
new episodes weekdays

w/ Amy Layne & Dr. David Duizer
our morning show about holistic weight loss, natural medicine & living your best life

LISTEN

THE HEALTHY REBEL APP

 

300+ healthy, delicious, mouth-watering dessert & treat recipes. The best healthy recipes available online now in one awesome app!

 

DOWNLOAD
Shares

I recently saw this idea going around. It was the unnatural version. I wanted to DAMify it. These turned out awesome!

These are Two Bite Chocolate Mousse Cups! The Chocolate is melt-in-your-mouth decadent. The Chocolate Whipped Cream is smooth and rich. These are made from all-natural ingredients and are a perfect treat.

These are really great for events because they are single-serving. They look so pretty displayed on a plate. I hope you enjoy this recipe as much as we did!

This recipe is gluten free, vegan, no-bake, dairy free, grain free, simple and fun!

 
Raw Vegan Chocolate mousse recipe
 

Chocolate Mousse Cups

Prep time: 15 Mintes
Yield: Makes 12 Chocolate Mousse Cups

Edible Chocolate Cup Ingredients:

  • 1/2 Cup Coconut Oil (Room Temperature)
  • 1/4 Cup Cocoa Powder
  • 2 Tbsp Agave Nectar
Chocolate Coconut Mousse Ingredients:
  • 1 Can Coconut Cream (Pre-Refrigerated until Whipped Cream Consistency)
  • 1/4 Cup Cocoa Powder
  • 2 Tbsp Agave Nectar (or Stevia to taste)

Directions:

  1. Place all chocolate cup ingredients into your food processor and blend until smooth stopping to scrape down the sides.
  2. Coat silicone mini cup molds with chocolate evenly and until fairly thick (This will make them easier to remove).
  3. Place coated silicone cups on a plate and into the freezer for at least 10 minutes.
  4. Place all chocolate whipped cream ingredients into your food processor and blend until smooth.
  5. Place chocolate whipped cream into a piping bag.
  6. Remove silicone cups from the freezer, slowly and gently remove the chocolate cups from their molds.
  7. Place mousse evenly into each chocolate cup.
  8. Place back into the freezer for a couple of minutes.
  9. Serve and enjoy!
  10. Tip – to store keep these in a sealed tight container in the refrigerator.

DAMY Members – 3 Chocolate Mousse Cups are a treat option.
 
Vegan Chocolate mousse recipe
 
Raw Chocolate mousse recipe

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

Pin It on Pinterest

BE A GREEN GODDESS

drink green juices & smoothies

sign up below & receive our green goddess juices & smoothies ebook

It's free. don't. miss. out.

Great! Check your email to receive your eBook! Only one more step.