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This recipe is so yummy and equally easy! This is a throw-together/all-natural fun recipe. This Quinoa Haystack Recipe is wonderful for get togethers, parties and the Holiday Season (More Holiday Recipes can be found here).

For a party I like to make these in the one-inch size and serve them in mini muffin cups. These are the perfect two-bite snack for guests.

These bites are rich with flavor and contain only natural ingredients with a ton of health benefits. Enjoy these chocolate dense Haystack Bites!

If you love these Quinoa Haystacks check out these recipes:

This recipe is vegan, gluten free, added protein, all natural, easy and wonderful for the Holiday Season!

 

 

Quinoa Haystacks (Vegan & Gluten Free)

Prep time: 10 Minutes
Yield: Makes 24 Two-Inch Haystacks or 48 One-Inch Haystacks

Ingredients:

  • 2 Cups Pre-Cooked Quinoa
  • 1/2 Cup Slivered Almonds
  • 2 Scoops Natural Protein Powder
  • 1/4 Cup Ground Flax
  • 1/4 Cup Melted Coconut Oil
  • 1/2 Cup Natural Cocoa
  • 1 1/2 Tsp Vanilla Extract
  • 1/2 Cup Pre-Soaked Dates (I soaked mine overnight)
  • 1 Cup Shredded Unsweetened Coconut
  • 1/4 Cup Agave Nectar
  • 1/4 Tsp Sea Salt

Directions:

  1. Place all ingredients excluding the quinoa and coconut into the food processor and pulse until mixed.
  2. Scoop into a bowl with coconut and quinoa.
  3. Mix ingredients completely.
  4. Using a scoop or melon-baller form Haystacks.
  5. Serve at room temperature or refrigerated.

DAMY Members – 3 Two-Inch Quinoa Haystacks are a wonderful treat option.
 
Vegan Quinoa Haystacks
 
Vegan gluten-free Quinoa Haystacks
 
Quinoa Haystacks

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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