THE ORIGINAL BEST SELLING BIKINI BODY PROGRAM

real food – personal coaching – mind body freedom
join the 1000’s of women who have said YES to the freedom of radiant health!

START

FRESH START FALL SALE

NEW SEASON - FRESH ENERGY
look & feel your very best in time for the holiday season!

DETAILS

21 Day Vegan Cleanse Challenge

First Oprah, then Beyonce, now YOU!
It’s your time to feel light, radiant & body proud.

Start

HEALTHY REBEL RADIO
new episodes weekdays

w/ Amy Layne & Dr. David Duizer
our morning show about holistic weight loss, natural medicine & living your best life

LISTEN

THE HEALTHY REBEL APP

 

300+ healthy, delicious, mouth-watering dessert & treat recipes. The best healthy recipes available online now in one awesome app!

 

DOWNLOAD
Shares

Chocolate cupcakes are always a hit. I love this recipe for chocolate cupcake cravings. The mousse is a light chocolate with a dense chocolate brownie cupcake.

This is a wonderful recipe for any time of year but especially the Holiday Season.

Here are some more brownie and cupcake recipes:

This recipe is skinny, clean, gluten free, high fiber and a healthy version of chocolate mousse cupcakes!

 

 

Skinny Chocolate Mousse Cupcakes

Prep time: 10 Minutes – Cook time: 20 Minutes – Total time: 30 Minutes

Yield: Makes 24 Mini Cupcakes or 12 Regular Cupcakes

Brownie Cupcake Ingredients:

  • 1 Can Black Beans 540 mL (Rinsed Thoroughly)
  • Egg Whites and 1 Full Egg
  • 1/3 Cup Plain Pumpkin Puree
  • 3 Tbsp Cashew Butter (or Coconut Oil)
  • 1/4 Cup Cocoa Powder
  • 1/8 Tsp Salt
  • 1 Tsp Vanilla Extract
  • 6 Packets Stevia
  • 4 Tbsp Agave Nectar (or Honey)
  • 1/2 Cup Dark Chocolate Chips
Chocolate Mousse Ingredients:
  • 2 Cans (400 mL) Pre-Refrigerated Coconut Cream (Whipped Cream Consistency)
  • 1/4 Cup Cocoa Powder
  • 3 Tbsp Agave Nectar (Maple Syrup or Honey)

Directions:

  1. Preheat oven to 350F.
  2. Spray your mini muffin tin with olive oil spray.
  3. Place all ingredients excluding chocolate chips into your food processor and blend until smooth scraping down the sides occasionally.
  4. Remove blade and with a spoon stir in chocolate chips.
  5. Spoon batter evenly into muffin tin.
  6. Bake for 20 minutes.
  7. Let cupcakes set for 5 minutes before transferring to a cooling rack.
  8. Tip – Let cupcakes completely cool before icing.
  9. Place all whipped cream ingredients into your food processor and blend until whipped.
  10. Place chocolate whipped cream into piping bag and top cupcakes.
  11. Serve and enjoy!

Tip – If you have extra batter left place in a ramekin and bake a personal size treat.
Tip – Feel free to add chopped walnuts or almonds to these brownies.

DAMY Members – 2 regular sized cupcakes are a treat option.
 
Skinny chocolate mousse cupcakes
 
Clean eating chocolate mousse cupcakes
 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

Pin It on Pinterest

Optin graphic newest

BE A GREEN GODDESS

drink green juices & smoothies

sign up below & receive our green goddess juices & smoothies ebook

It's free. don't. miss. out.

Great! Check your email to receive your eBook! Only one more step.