Amy Layne Paradigm

Cinnamon Sugar Chips with Pecan Pie Dip (Vegan/GF)

Cinnamon Sugar Chips with Pecan Pie Dip mmmm… This recipe is a twist on chips and dip. A sweet, sugary twist! This recipe is so fun. I love it!

It is really different than anything I’ve had before. I’m going to serve this recipe this Holiday Season.

If you love the idea of cinnamon sugar chips and delicious pecan pie you will adore this recipe. This can be made for a healthy, personal treat or made to serve at a party.

No matter what the occasion this recipe is a winner!

Have you missed any of our Healthy Holiday Countdown Recipes? No worries, check them out below:

This recipe is gluten free, vegan, dairy free, easy and full of flavor!

 

 

Cinnamon Sugar Chips with Pecan Pie Dip (Vegan/GF)

Prep time: 7 Minutes - Cook time: 7 Minutes - Total time: 14 Minutes
Yield: 3-4 Servings

Cinnamon Sugar Chip Ingredients:

  • 3 Large Brown Rice Wraps
  • 1 Tbsp Melted Coconut Oil
  • 1 Tsp Cinnamon
  • 1/4 Tsp Stevia Powder
Pecan Pie Dip Ingredients:
  • 1 Cup Pre-Soaked Dates (Overnight)
  • 1 Cup Pecans
  • 1 Large Chopped Banana
  • 2 Tbsp Agave Nectar (If you want your dip to be sweet)
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Cinnamon
  • 1/8 Tsp Nutmeg

Directions:

  1. Pre-heat oven to 350 F.
  2. Brush rice wraps with coconut oil.
  3. Sprinkle cinnamon and stevia evenly over brown rice wraps.
  4. Cut into chips or use a cookie cutter as I did.
  5. Place chips on a parchment-lined baking sheet or baking stone.
  6. Place in the oven for 7-13 minutes (until golden brown).
  7. Remove from oven.
  8. Place all pecan pie dip ingredients into the food processor and blend until smooth.
  9. Place in a bowl for dipping, sprinkle chips on a plate and serve!

DAMY Members - 1 Serving is a wonderful treat option.
 

 

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.


  • kristin

    omg these look amazing! Can you tell me about the rice paper you used? I brushed mine with butter and they stayed totally hard and crispy so if I had tried to use a cookie cutter on them they would have just shattered. Yours look so nice and thick in the photos!


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