Natural Weight Loss by DAMY Health

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Raw Salted Chocolate Pecan Pie Brownies

If you want to have a divine, heavenly treat make this recipe! This recipe is a true indulgence. The layers of flavor are beyond!

The top layer is a salted, creamy chocolate. The second layer is a sweet pecan pie filling. The bottom layer is decadent chocolate brownie. Together this is heaven in your mouth. I mean it people… unbelievable.

The fact that this recipe is made with whole, natural ingredients makes my heart sing. Enjoy this recipe this Holiday Season (this is perfect for Thanksgiving, Christmas and New Years).

This recipe is gluten free, vegan, raw, dairy free, rich, delicious and boasting salted chocolate, brownie and pecan pie.


Raw Salted Chocolate Pecan Pie Brownies

Prep time: 10 Minutes
Yield: Makes 12 Servings.

Brownie Layer Ingredients:

  • 1 Cup Slivered Almonds
  • 1 Cup Walnuts
  • 1 Cup Pre-Soaked Dates (Overnight)
  • 1/4 Tsp Sea Salt
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Natural Cocoa Powder
Pecan Pie Layer Ingredients:
  • 1 Cup Pre-Soaked Dates (Overnight)
  • 1 Cup Natural Pecans
  • Large Banana
  • 2 Tbsp Agave Nectar
  • 1 Tsp Cinnamon
  • 1/8 Tsp Nutmeg
Salted Chocolate Layer Ingredients:
  • Ripe Avocados
  • 1/4 Tsp Sea Salt
  • 2 Tsp Vanilla Extract
  • 1/4 Cup Agave Nectar
  • 2 Tbsp Coconut Oil
  • 1/2 Cup Natural Cocoa Powder
  • Pecans (for Topping)


  1. Place brownie layer ingredients into your food processor and pulse until a crumbly-mixed consistency.
  2. Spray an 8×8 baking dish with a healthy non-stick oil.
  3. Press brownie layer down evenly into the bottom of the dish.
  4. In a clean processor bowl blend all pecan pie ingredients until completely smooth.
  5. Layer on top of the brownie bottom.
  6. Place all chocolate topping ingredients into your food processor and blend until completely smooth.
  7. Dollop and gently spread chocolate topping over the pecan pie layer.
  8. Cover with saran wrap and place in the freezer for 3-4 hours (overnight is fine).
  9. Remove from freezer and cut into squares.
  10. Top squares with pecans and caramel sauce if you wish (Caramel sauce recipe can be found here).
  11. Serve on a plate with a fork and enjoy!
  12. Tip – Store these brownies in the freezer.

DAMY Members – 1 Serving is a great treat option.


Raw Salted Chocolate Pecan Pie Brownies

Raw Salted Chocolate Pecan Pie Brownie
Raw Chocolate Pecan Pie Brownies

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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  • Cindy

    Hi, alot of your recipes call for dates. I have issues with blood glucose and dates send my blood sugar high. What can I substitute for the dates in your recipes?

  • Jenny West Harrison

    do you have nutritional information so that I may calculate for weight watcher points. :0)

  • Jenny West Harrison

    do you have nutritional information so that I may calculate for weight watcher points. :0)

    • Amy Layne

      Hey Jenny! Here at DAMY Health we are Count-Free. For more info check out this link Have a great day!

    • Kacers

      From what I can calculate, they’re 10 points per piece.

  • Gisele Schoenberger

    How much water do I need to soak the dates in and what kind do you recommend?

    • Amy Layne

      Hi Gisele, We recommend Medjool dates. You can just soak them in enough water so that they are covered.

  • Kelly T

    OMG I can’t believe these awesome recipies! I recently committed to changing my entire world, healthwise. The route I chose was a program called “CHIP” (complete, health improvement program). It’s foundation is a plant based diet (a vegan by any other name!), exercise, stress management & healthy sleep. Although I’m someone who loves to cook, play in the kitchen, experiment & try new things, this way of life involves a complete change in my cooking habits & process. Your site & recipes are supercalafragilistic…..& so on. I am excited to begin trying these recipes. My only challenge at the moment? Where should I start. I want ’em all……NOW! Thank you so much for sharing your creations with those of us who are trying to change a lifetime of poor health choices. I’ve already registered and I know will be a frequent visitor.

    • Amy Layne

      Hi Kelly! So glad your love our recipes!

  • Ania

    Why the avocado?? I never would have thought of putting avocado in a brownie.

    • Amy Layne

      Give it a try Ania! It is so good!

    • Julie

      The avocado makes it so creamy and because of the cocoa powder, you can’t taste it at all. It’s honestly really amazing and I don’t even like avocado that much haha.

      • Amy Layne

        LOVE hearing that!!!

  • Pingback: Chocolate Mint Fudge Pie (Raw/Vegan) | Amy Layne Paradigm Blog()

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