Amy Layne Paradigm

Funky Monkey Freezer Fudge

This recipe is so quick, easy and delicious you are going to love it! This is a wonderful guilt free way to enjoy chocolate fudge!

You can enjoy this healthy chocolate fudge in a few different ways: first, you can create it with soaked dates in place of added sugar. Dates are high in fiber and other great nutrients. Or, you can make this completely sugar free by using stevia to sweeten the fudge. You can make this a protein fudge simply by adding 2 scoops of your favorite chocolate protein. Lastly, you can turn this into a decadent healthy treat by adding our Vegan Caramel Sauce!

This recipe is so clean you can enjoy it as a snack. I hope you enjoy our Funky Monkey Freezer Fudge as much as we do!

If you’re looking for more healthy fudge options make sure to check out my other yummy options:

This recipe is gluten free, vegan, no-bake, easy, high fiber, fast and healthy chocolate fudge.
 


 

Funky Monkey Freezer Fudge

Prep time: 5 Minutes
Yield: Makes 12-16 Bites

Ingredients:

  • 1 Cup Natural Pumpkin Puree (Pure – not pumpkin pie filling. You can used canned or roast your own pumpkin)
  • 1/3 Cup Natural Almond Butter (or Natural Nut Butter of choice)
  • 1 Ripe Banana
  • 1/8 Cup Coconut Oil
  • 1/4 Cup Natural Cocoa Powder
  • 1/2 Cup Pre-Soaked Dates (or 3 Tbsp Agave, Honey, Maple Syrup or Stevia to taste)
  • 1 Tsp Vanilla Extract
  • 1/4 Tsp Sea Salt
  • Optional – 2 Scoops Natural Chocolate Protein Powder

Directions:

  1. Place all ingredients into your food processor and blend until completely smooth stopping to scrape down the sides.
  2. Using plastic wrap line the bottom and sides of an 8×8 baking dish (this makes removal so easy!).
  3. Top plastic wrap with fudge batter.
  4. Cover baking dish with plastic wrap.
  5. Place in the freezer overnight.
  6. Cut into squares and enjoy!
  7. Optional – Before freezing top Funky Monkey Freezer Fudge with our Vegan Caramel Sauce. This takes the snack to more of a treat.

DAMY Members - 2 Squares can be enjoyed for your mid-morning snack. If adding salted caramel sauce you can enjoy 3-4 squares as a treat.
 

 

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.


  • Pingback: Healthy Chocolate Chip Cookie Dough Fudge | Amy Layne Paradigm Blog

  • Health_Advocate

    HEY DAMY ! I DIDNT KNOW WHERE ELSE TO WRTE SO I AM WRITING HERE :
    Its abut stevia, the substitute for sugar that u use. well i am a fourth year phys pharm student and we recently learned about natural products …and stevia rebaudiana was one of them…it has shown to be harmful to the heart and the kidneys ( the leaves extract) …and eventhough these effects might not be associted with the processed product out there in the market, i would be very careful with its use ! ( i noe most people think that anything from herbs is safe but unfortunately that isn’t true..) just wanted to let you know ..:D

  • Pingback: A little fudge for yah!! | The Bumpy Road of a Curvy Gal

  • Courtenay

    This is one of the tastiest treats I’ve ever had the pleasure of eating. Now the trick will be to make them last more than one night…

    • http://www.damyhealth.com Amy Layne

      Hi Courtenay! So glad you loved them!

  • julz

    Happy new year Delicious one!!………x

  • Pingback: (via Funky Monkey Freezer Fudge | Amy Layne Paradigm Blog) « We Live Social


Loading...

"I lost 15 lbs and 10 inches total!" - J.