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Amy Layne Paradigm

Mini Black Bean Brownie Nutella Cupcakes

Valentine’s is right around the corner. This holiday always makes me think of bite-size chocolate treats. I took my classic black bean brownie recipe, made them into cupcakes and added a delicious Nutella frosting!

This is a perfect dessert for that sexy holiday!

I absolutely love these. I hope you do too.

Check out more Healthy Brownie Recipes below:

More Healthy Nutella Recipes here:

This recipe is gluten free, high fiber, nutrient dense, healthy natural nutella recipe, sooooo yummy and a bit sexy!

 

 

Mini Black Bean Brownie Nutella Cupcakes

Prep time: 10 Minutes - Cook time: 20 Minutes - Total time: 30 Minutes
Yield: Makes 24 Mini Brownie Cupcakes

Healthy Raw Vegan Nutella Frosting Ingredients:

  • 1/2 Cup Natural Hazelnut Butter
  • 1/2 Cup Natural Cocoa Powder
  • 1/2 Cup Coconut Oil
  • 1/4 Cup Agave Nectar (or more for more sweetness)

Healthy Black Bean Brownie Cupcake Ingredients (Gluten Free):

  • 1 Cup (540 ml) Black Beans (Rinsed Thoroughly)
  • Egg Whites and 1 Full Egg
  • 1/3 Cup Plain Pumpkin Puree
  • 3 Tbsp Hazelnut Butter (or Coconut Oil)
  • 1/4 Cup Cocoa Powder
  • 1/8 Tsp Salt
  • 1 Tsp Vanilla Extract
  • 6 Packets Stevia
  • 4 Tbsp Agave or Honey
  • 1/4 Cup Dark Mini Chocolate Chips

Directions:

  1. Place all Nutella Frosting ingredients into your food processor and blend until completely smooth (stopping to scrape down the sides).
  2. Set aside.
  3. Preheat oven to 350F.
  4. Spray your mini muffin tin with a healthy non-stick cooking spray.
  5. Place all Brownie Cupcake Ingredients excluding the chocolate chips into your food processor and blend until smooth (stopping to scrape down the sides).
  6. Remove blade and with a spoon stir in chocolate chips.
  7. Spoon batter evenly into muffin tin.
  8. Bake for 20 minutes.
  9. Let cupcakes set for 5 minutes before transferring to a cooling rack. To remove cupcakes use a knife and gently remove cupcake from the sides of the tin.
  10. Let cupcakes cool completely before icing (if you want them to look pretty)
  11. Tip – If you have extra batter left place in a ramekin and bake a personal size treat.
  12. Tip – Let cupcakes completely cool before frosting
  13. Tip – Store these brownies in a sealed-tight container in the refrigerator.

DAMY Members - 3 Brownies is a great treat option.
 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.



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"I lost 15 lbs and 10 inches total!" - J.