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Strawberry Cream Stuffed Chocolate Truffles (Ice Cube Tray Chocolates) Vegan & GF

These chocolates are creamy, rich, easy and pretty! If you love strawberries and chocolate together you will love this recipe.

This recipe was created with all whole, natural, raw ingredients to create the purest treat possible. The fact that these are made simply in your ice-cube tray makes them that much better. Anyone can make these!

I hope you enjoy these sweet creamy bites!

If you love these truffles also check out my Ice Cube Tray Chocolate Covered Cheesecakes here!

This recipe is vegan, gluten free, dairy free, raw, creamy and rich!



Strawberry Cream Stuffed Chocolate Truffles (Ice Cube Tray Chocolates)

Prep time: 10 Minutes
Yield: Makes 14 Truffles

Chocolate Ingredients:

  • 1 Cup Coconut Oil
  • 1/2 Cup Natural Cocoa Powder
  • 1/4 Cup Natural Maple Syrup (or Agave, to make these sugar free you can also use liquid stevia to taste)
Strawberry Cream Ingredients:

*You will have lots of this left over. Store it in your refrigerator and use it as a spread.

  • 1/2 Cup Natural Cashew Butter
  • 1 1/4 Cup Strawberries (Fresh or Thawed)
  • 1/2 Cup Coconut Oil
  • 1/4 Tsp Salt
  • 5-10 Drops Liquid Stevia (or 3 Tbsp Agave, Maple Syrup or Honey)
  • 1 Tsp Lemon Juice
  • 1 Tsp Vanilla Extract


  1. Blend Strawberry Cream ingredients until smooth in your food processor and set aside.
  2. In a separate food processor bowl blend Chocolate ingredients until smooth.
  3. Spray a pre-chilled, clean ice cube tray with a healthy oil.
  4. Using a spoon pour the chocolate into each ice cube mold.
  5. Coat the bottom and the sides of each ice cube mold using your spoon.
  6. Tip – I picked up the ice cube tray and kind of tilted it around to make sure all the angles were covered. Make sure the molds are completely coated.
  7. Fill each ice cube mold with Strawberry Cream filling.
  8. Top with a layer of chocolate coating.
  9. Place in the freezer for 2-3 hours.
  10. Remove from freezer and set on the counter for a minute or two.
  11. Gently twisting the ice cube tray, as you would to remove ice cubes, remove each truffle and place on a plate.
  12. Enjoy!

DAMY Members – 3 Truffles is a great treat option.




Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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  • I<3Treats

    What do the three packets of Stevia measure out to? Can you use liquid stevia? This looks awesome!

  • steph

    oh my… I made these this AM and they are fantastic! With some of the leftover strawberry cream, I made a few small-ish scoops and put them in the freezer.. they are a great treat too and my ice cream addicted hubby loved them!

    • Amy Layne

      So great to hear :)

  • Marina

    Hi Amy, i was wondering if there’s any replacement for the coconut oil.
    Thank you

  • dora

    Hi Amy, if I use agave, maple syrup or honey (instead of stevia), how much should I use?

  • Israel4sure

    Hi Amy
    What is the equal amount of maple syrup is to be used to replace the stevia&?

  • designrlk

    This was the first of your recipes that I have made, although I have pinned them all and plan to make them all eventually!
    Wow! These were fabulous. My guests love them. I just want to tell readers to not melt the coconut oil. I did and ended up with a chocolate liquid mess that wouldn’t cling to the sides of the cube trays. But I fixed it quickly by freezing it, then remixing the batter in the processor. I had lots of strawberry filling left. Next time I will make two batches of choc to one batch of strawberry.
    Once completed, they were still a bit hard in the middle after thawing a few minutes before serving to guests. Not sure if that was correct. Hub took some to work and they were out of the freezer for hours before eating. He loved them that way, too. He said they held their shape.
    Thanks for all the WORK you do to create these healthy recipes! It must take you lots of hours and lots of money to figure these out. What a beautiful, talented, and generous lady you are!

    • Amy Layne

      Thank you so much for the love :) It feels really great to hear that. I appreciate you stopping by and saying such nice things. I hope you are having a fantastic week!

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  • aussie35

    wow these are good. simply wow. really did not expect the chocolate to taste this good. used 1/4 cup maple syrup in cream mixture and 1/4 cup cream cheese (based on your non vegan cheesecake bites) with 1/4 cup cashew butter. again. wow. super super simple and just yum.

    • Amy Layne

      I am so happy you made them and loved them :) Thank you for stopping by and sharing the love :)

  • Pingback: Deconstructed Chocolate Covered Strawberries in a Jar | Amy Layne Paradigm Blog()

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