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I recently purchased silicone doughnut molds and have been wanting to try them out. My husband’s favorite doughnut (he claims) is the Chocolate Walnut Crunch so I decided to make a raw vegan version.

You can dress these doughnuts anyway you would like using the toppings or frostings listed below. They turned out delicious and are sure to satisfy any decadent dessert cravings.

Topping Options:
Vegan Chocolate Chips
Shredded Coconut
Crushed Nuts

Other Vegan Frosting Options:
Carmel Sauce
Blueberry or Strawberry Cream Cheese

This recipe is gluten free, vegan, dairy free, raw, simple and a chocolate lovers dream!
 

Healthy Double Chocolate Doughnuts1
 

Double Chocolate Walnut Crunch Glazed Doughnuts

Prep time: 5 Minutes
Yield: Makes 6-8 Doughnuts

Doughnut Ingredients:

  • 1 Cup Slivered Almonds
  • 1 Cup Walnuts
  • 1 Cup Pre-Soaked Pitted Dates (I soak mine overnight) or Super Ripe Medjool Dates
  • 1/4 Tsp Sea Salt
  • 1 1/2 Tbsp Cocoa Powder
  • 3 Tbsp Coconut Oil
  • 1 Tsp Vanilla Extract

Chocolate Frosting

Directions:

  1. Place all doughnut ingredients and pulse until coarsely ground (but not fine – some texture still visible).
  2. Using your hands press doughnut dough into silicone molds.
  3. Place in the freezer for 3 or more hours.
  4. Remove from freezer, gently pop out of silicone molds, ice and top as desired.
  5. Enjoy immediately.
  6. Tip – Store this recipe in the refrigerator or freezer.

DAMY Members – 1 Doughnut is the perfect treat option.
 
Raw Vegan Doughnuts1
 
GuiltFree Double Chocolate Doughnuts1
 
Clean Double Chocolate  Doughnuts1
 
Vegan Doughnuts1
 

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Goal Realization, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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