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Chocolate brownies with thick peanut butter mousse – a match made in a peanut butter lover’s heaven. This recipe is super simple, light yet loaded with flavor.

This recipe is the perfect combination of peanut butter and chocolate. Enjoy!

This recipe is vegan, gluten free, grain free, raw, no bake and created with all natural ingredients.

 
Healthy Peanut Butter  Mousse Pie with Chocolate Brownie Crust1
 

Peanut Butter Mousse Pie w/ Chocolate Brownie Crust (Vegan/Gluten Free)

Prep time: 5 Minutes
Yield: Makes 6 Servings

Ingredients:

  • 12 Large Fresh Medjool Dates (Pittted)
  • 1/2 Cup Raw Peanuts
  • 1/2 Tsp Vanilla Extract
  • 1 1/2 Tbsp Cocoa Powder
  • 1 Tbsp Coconut Oil
  • 5 Drops Liquid Stevia
  • Pinch of Sea Salt
  • Peanut Butter Mousse Recipe (Found Here)
  • Extra Peanuts (Optional)
  • Vegan Chocolate Chips (Optional)

Directions:

  1. Place all crust ingredients into your food processor and pulse until blended but with visible nut pieces.
  2. Oil a 9 inch tart pan or 3 3 inch mini tart pans.
  3. Press brownie dough evenly into your tart pan or pans.
  4. Prepare your peanut butter mousse (recipe here).
  5. Top your tart with your peanut butter mousse.
  6. Add peanuts and chocolate chips if desired.
  7. Enjoy immediately or store in the refrigerator.

DAMY Members – 1 Serving is a great treat option.
 
Peanut Butter Mousse Pie with Chocolate Brownie Crust1
 
Peanut Butter Raw Vegan Mousse Pie with Chocolate Brownie Crust1
 
Peanut Butter Vegan Mousse Pie with Chocolate Brownie Crust1
 

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Goal Realization, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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