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I have been a real truffle kick lately. I wanted to say I have been on a real ball kick lately but I somehow feel that may be wrongly interpreted.

In any case… I’ve been making small, round, delicious desserts that are easy to pop in your mouth.

I’m also obsessed with peanut butter which I try not to be and salted caramel. Over the last 5 years I have created a lot of recipes using raw vegan salted caramel and some great peanut butter recipes as well. So, this recipe came together quite naturally.

I wanted a peanut butter salted caramel dessert with a touch of chocolate… voila. This delicious Peanut Butter Salted Caramel Truffles recipe was born!

These Peanut Butter Salted Caramel Truffles are creamy, soft, chewy and have an intense salted caramel and peanut butter flavor. They are dreamy.

I hope you enjoy this recipe as much as we did.

For more raw vegan salted caramel inspired recipes see here:

For more peanut butter inspired recipes see here:

This recipe is raw, vegan, gluten free, dairy free, added sugar free, high fiber and delicious.
 
Vegan Peanut Butter Salted Caramel Truffles
 
Vegan Peanut Butter Salted CaramelTruffles
 

Vegan Peanut Butter Salted Caramel Truffles

Rating: 51

Prep Time: 10 minutes

Yield: Makes 20-24 Truffles

Ingredients:

  • 15 Large Soft (Fresh and Pitted) Medjool Dates
  • 1 1/2 tsp Vanilla Extract
  • 1/2 tsp Fine Sea Salt
  • 1 Tbsp Coconut Oil
  • 3 Tbsp Natural Pure Peanut Butter
  • 10 Drops Liquid Stevia (optional - not necessary)
  • 1/2 Cup Cocoa Powder

Directions:

  1. Place all ingredients except your cocoa into your food processor and blend until smooth stopping to scrape down the sides (keep blending and scraping until the mixture is smooth and dough-like).
  2. Line a bowl with saran wrap and scrape caramel dough into it.
  3. Place in the freezer for 1 hour.
  4. Cover a large plate with parchment paper or saran wrap.
  5. Place cocoa powder in a bowl.
  6. Remove caramel dough from the freezer and using a melon baller or just a spoon and your hands roll into 1 inch balls.
  7. Dampen your hands a little with warm water.
  8. Roll each individual ball in your hands and then roll with a spoon into your bowl of cocoa powder completely coating your truffles with the chocolatey goodness.
  9. Keep caramels in the freezer or refrigerator in a sealed tight container until ready to enjoy as there are no preservatives in this recipe. Keeping them in the freezer gives them a harder colder texture while keeping them in the refrigerator gives them a softer easier to reach room temperature texture.
  10. Enjoy!

DAMY Members - You can have 2-3 1 inch truffles with an apple for your mid-morning snack. You can also use this recipe in a larger amount as your weekly treat.

All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com.

http://www.damyhealth.com/2015/03/vegan-peanut-butter-salted-caramel-truffles/

 
Vegan Peanut Butter Salted Caramel Truffles
 
Vegan Peanut Butter Salted Caramel Truffles
 
Vegan Peanut Butter Salted Caramel Truffles
 
Vegan Peanut Butter Salted Caramel Truffles
 
Vegan Peanut Butter Salted Caramel Truffles
 
Vegan Peanut Butter Salted Caramel Truffles
 
Vegan Peanut Butter Salted Caramel Truffles
 
Vegan Peanut Butter Salted Caramel Truffles
 
Vegan Peanut Butter Salted Caramel Truffles Collage
 

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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