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This Coconut Lime Mousse Pie is a fabulous Spring/Summer dessert for entertaining. It is tart, sweet, creamy and fresh.

It is also raw, vegan, gluten free, dairy free and super simple to make.

I have made a lime mousse pie before (that you can find here) but it was served in a frozen texture. This recipe has the twist of creamy coconut and has a smooth, light, mousse texture.

I enjoy this recipe chilled in the refrigerator and served with a dollop of coconut whipped cream on top.

For more coconut inspired healthy recipes see the links below:

For more lime inspired healthy recipes see the links below:

This recipe is vegan, gluten free, dairy free, grain free, raw, no bake and contains all natural nutrient dense ingredients.
Coconut Lime Mousse Pie

Coconut Lime Mousse Pie (Raw/Vegan)


Prep Time: 10 minutes

Yield: Makes 1 8-Inch Mousse Pie (Serves 8-12)

Coconut Lime Mousse Pie (Raw/Vegan)


    Crust Ingredients:
  • 2 Cups Raw Cashews (or Macadamia Nuts)
  • 1 Cup Unsweetened Shredded Coconut
  • 1/2 Cup Soft Pitted Medjool Dates
  • 2 Tsp Vanilla Extract
  • 1 Tbsp Lime Zest
  • 2 Tbsp Lime Juice
  • Dash of Salt
  • Note: If you have a sweet tooth you may want to add a few drops of liquid stevia or a couple tbsp of maple syrup to the crust.
  • Mousse Ingredients:
  • 3 Large Ripe Avocados (Peeled and Pitted)
  • 2 Cups Pre-Refrigerated Pure Coconut Cream
  • 1/3 Cup Lime Juice
  • 1/4 Cup Lime Zest (You’ll need 6-8 limes for this entire recipe)
  • 1/4 Cup Maple Syrup (Agave or Coconut Sap)
  • 2 Tsp Vanilla Extract
  • Dash of Salt
  • Note: If you have a sweet tooth you may want to add a few more tbsp of maple syrup or a few drops of liquid stevia.
  • Note: If you do not enjoy a super smooth texture to a mousse you can always fold in some shredded coconut to the mousse recipe.


  1. Place the crust ingredients in your food processor and blend until dough-like.
  2. Spray your 8 inch spring form pan with non-stick cooking spray.
  3. Using your hands press the dough evenly into the pan. Place in your freezer for 1 hour.
  4. Place all mousse ingredients in your food processor and blend until smooth (stopping occasionally to scrape down the sides).
  5. Remove crust from freezer.
  6. Pour mousse over-top of crust.
  7. Chill in your refrigerator for a couple of hours.
  8. Cut and serve directly from the refrigerator and top with coconut whipped cream, fresh lime zest and coconut if you desire.
  9. Enjoy!

DAMY Members - This recipe is a fabulous treat option for entertaining.

All content and photography of is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from

Coconut Lime Mousse Pie
Coconut Lime Mousse Pie
Coconut Lime Mousse Pie
Coconut Lime Mousse Pie
Coconut Lime Mousse Pie

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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