THE ORIGINAL BEST SELLING BIKINI BODY PROGRAM

real food – personal coaching – mind body freedom
join the 1000’s of women who have said YES to the freedom of radiant health!

START

21 Day Vegan Cleanse Challenge

First Oprah, then Beyonce, now YOU!
It’s your time to feel light, radiant & body proud.

Start

HEALTHY REBEL RADIO
new episodes weekdays

w/ Amy Layne & Dr. David Duizer
our morning show about holistic weight loss, natural medicine & living your best life

LISTEN

THE HEALTHY REBEL APP

 

300+ healthy, delicious, mouth-watering dessert & treat recipes. The best healthy recipes available online now in one awesome app!

 

DOWNLOAD
Shares

This recipe is for anyone who adores peanut butter and a good, rich, satisfying dessert.

The crust of this Healthy Peanut Butter Cookie Dough Cheesecake is a raw vegan cookie dough.

The cheesecake is a simple raw vegan recipe with just enough peanut butter and mini dark chocolate chips. This recipe is topped off with my famous peanut butter candy coating drizzled with my simple chocolate candy coating. HEAVEN. This recipe makes a lot of the peanut butter candy coating and the chocolate candy coating so I have linked some recipes below that you can enjoy using your prepared coatings with. They keep wonderfully in a sealed-tight container in the refrigerator and I often have a couple mason jars full to use here and there.

I enjoy making this recipe in a smaller spring-form pan so that it is thicker. And a small piece goes a long way.

This recipe is perfect for entertaining, special events or as a luxurious treat.

Peanut Butter Coating Recipes:

Chocolate Coating Recipes:

More Cheesecakes and Desserts I Adore right now:

This recipe is gluten free, raw, vegan, no-bake, dairy free, all natural, simple, whole ingredients.
 
Healthy Peanut Butter Cookie Dough Cheesecake
 

Healthy Peanut Butter Cookie Dough Cheesecake

Rating: 51

Prep Time: 10 minutes

Yield: Makes 1 6-7 inch Cheesecake

Healthy Peanut Butter Cookie Dough Cheesecake

Ingredients:

    Cookie Dough Crust Ingredients:
  • 1 Cup Slivered Almonds (you can use peanuts if you love the peanut butter flavour)
  • 1 Cup Cashews
  • 1 Cup Pitted Dates (Super Fresh Medjool)
  • 1/4 tsp Sea Salt
  • 1 tsp Vanilla Extract
  • 2 Tbsp Maple Syrup (Agave, Coconut Sap or 10 Drops Liquid Stevia) - you can also skip this step if you wish.
  • 1/3 Cup Mini Dark Vegan Chocolate Chips
  • Peanut Butter Cheesecake Layer Ingredients:
  • 3 Cups Pre-Soaked Cashews (soak for 3 hours and drain)
  • 1/2 Cup Pure Peanut Butter (you can use almond butter or skip this ingredient if you do not enjoy peanut butter)
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Coconut Sap (Maple Syrup or Agave)
  • 1 tsp Vanilla Extract
  • 1 Tbsp Fresh Lemon Juice (optional - not needed)
  • 1/3 Cup Mini Dark Vegan Chocolate Chips
  • Peanut Butter Coating Ingredients: (makes extra - store in a mason jar or sealed tight container in the refrigerator until you use it again. Recipes to use this with linked above)
  • 1/2 Cup All Natural Peanut Butter
  • 1/2 Cup Coconut Oil (Room Temperature)
  • 1/2 tsp Pure Vanilla Extract
  • 3 Tbsp Maple Syrup (or Agave or to make these sugar free 5-10 drops liquid stevia to taste)
  • Chocolate Coating Ingredients: (makes extra - store in a mason jar or sealed tight container in the refrigerator until you use it again. Recipes to use this with linked above)
  • 1/2 Cup Coconut Oil
  • 2-3 Tbsp Cocoa Powder
  • 2-3 Tbsp Maple Syrup (if you like your chocolate sweet - I didn't use any in my recipe and loved it)

Directions:

  1. Line an 6-7 inch spring form pan with parchment paper or spray with a healthy non-stick oil.
  2. Place all peanut butter coating ingredients into the food processor and blend until smooth stopping to scrape down the sides.
  3. Place peanut butter coating into a bowl and set aside.
  4. Do the same as above for the chocolate coating and set aside in a bowl for later.
  5. Add all Cookie Dough Crust Ingredients to a clean food processor bowl (excluding the chocolate chips) and pulse until dough-like yet still visible chunks. Test with your hand to see if the dough sticks together when pressed. Add 1-2 Tbsp water if your dough is not sticking.
  6. Fold-in chocolate chips with a spatula.
  7. Spread out dough evenly to cover the entire bottom of the pan
  8. Add your Peanut Butter Cheesecake Layer ingredients to your food processor (excluding your chocolate chips) and blend until completely smooth (stopping to scrape down the sides).
  9. Once smooth add chocolate chips evenly.
  10. Spread your Cheesecake evenly over your Cookie Dough crust.
  11. Place in the freezer for at least 3 hours.
  12. Remove cheesecake from the freezer and drizzle with your Peanut Butter Coating and Chocolate Coating.
  13. Let Peanut Butter Cheesecake thaw for 10-25 minutes before serving (as you would any frozen dessert - serve at the consistency you desire)
  14. Cut into slices, serve and enjoy!

DAMY Members - 1 Serving is a great treat option!

All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com.

http://www.damyhealth.com/2015/05/healthy-peanut-butter-cookie-dough-cheesecake/

 
Healthy Peanut Butter Cookie Dough Cheesecake
 
Healthy Peanut Butter Cookie Dough Cheesecake
 
Healthy Peanut Butter Cookie Dough Cheesecake
 
Healthy Peanut Butter Cookie Dough Cheesecake
 
Healthy Peanut Butter Cookie Dough Cheesecake
 
Healthy Peanut Butter Cookie Dough Cheesecake
 
Healthy Peanut Butter Cookie Dough Cheesecake
 

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

Pin It on Pinterest

BE A GREEN GODDESS

drink green juices & smoothies

sign up below & receive our green goddess juices & smoothies ebook

It's free. don't. miss. out.

Great! Check your email to receive your eBook! Only one more step.