Amy Layne Paradigm

Summer Strawberry Cake with Strawberry Cream Cheese Icing

This recipe is different and fun! I wanted to make a fun Strawberry Cake using Chickpeas. This cake is loaded with fiber and is higher in protein. The only sugar in this cake is from natural sources so this also makes this cake a really healthy option! If you want cake but want to look tight and toned for summer this is a great way to have your cake and eat it too! The icing is my Vegan...
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Tangy Lemon Avocado Pudding

This recipe is fast, tangy, sweet and creamy! This is my cure for a lemon pudding craving. Warning… If you do not love lemon you will not like this recipe! This is only for Lemon Lovers! If you do love lemon whip this up this week. I might make some right now! This recipe is gluten free, grain free, clean, no-bake, low carb, raw, low sugar, tangy and sweet!     Tangy Lemon...
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Vegan Mint Chocolate Chip Klondike Bars

I saw the Mint Chip Klondike Bars on television last week and thought “I need to make a Vegan one of those!” So I did! These are really delicious, clean and light. The chocolate covered coating is optional and can be found here. You simply use the recipe for the chocolate coating and right before serving coat your Klondike Bars with the chocolate. The chocolate will harden...
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Pineapple Coconut Muffins (GF and High Fiber)

These muffins were a surprise! They really turned out great. These are really dense muffins so they are a great, filling snack. The way I make them is just sweet enough without being overly sweet. If you enjoy a sweeter flavor feel free to add more stevia or if you don’t mind sugar use honey, agave, etc. I enjoy these plain as a snack but you can easily turn them into a dessert by mixing...
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Raw Coconut Cream Pie with Dark Chocolate Crust

Coconut and chocolate – now I have your attention! This recipe is raw perfection! The crust is a chewy, rich chocolate base and the top is a light creamy coconut cream. To create this recipe we are using the “coconut can in the fridge technique.” This has confused a couple people. Here’s what you do again just to break it down: Take a can of coconut milk. Put it in the...
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And the Winners Are… Big Spring Giveaway 2012

Thank you so much to everyone who entered our contest! Thank you also for your patience with us trying out this new program to run our contests! We had a few stumbling blocks in the beginning but it turned out fantastic! It was a lot of fun and many of you spread the word like it was your job. Thank you so much. We truly appreciate each and every one of you. As always our intention is to continue...
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Snickerdoodle Blondies (GF, Flourless & Reduced Fat)

I love this recipe! It is simple with a big payoff! I love the cinnamon flavor and the simple sweetness. This recipe did not last long in my house! The main reason I love this recipe is because it is so tricky. It is an absolute healthy snack dressed as a decadent treat. I hope you make this recipe and enjoy it as much as we did! If you like the look of this recipe you will love our Flourless...
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Low Carb Cheese and Chive Crackers (Gluten Free)

This is the perfect low carb cracker recipe! This is a savory, delicious snack. These crackers are perfect for dipping, scooping or with your favorite soup. My husband loves them on their own. If you are gluten free or low carb these are an awesome solution for you! Dave said they remind him of Breton Vegetable Crackers. The vegan cheese or parmesan cheese are options and neither need to be used...
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Live as you are what you want to be… today

Live as you are what you want to be… today! We are creating a new story. Live from your goals – From what you want to see. Take a deep breath today and shut your eyes (Just for a minute). Think about how you will feel when you get to your goal. Think about what health feels like for you. Feel that feeling of accomplishment. Feel that feeling of being free of the thoughts that you...
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Raw Blueberry Pie (Single Serving & Whole)

Everyone loves Blueberry Pie! This recipe is simple, clean and delicious! The Blueberry filling is creamy and sweet with a pure blueberry flavor. The crust is a perfect balance of tangy and sweet. I absolutely adore this recipe! I love the idea of making the single servings. This is a great way to use portion control, it looks beautiful on a plate when you are having company and the single...
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