Amy Layne Paradigm

Vegan Buster Bar Dessert

If you are craving something rich and decadent this is perfect for you! This is an indulgent, creamy dessert. It is the perfect fix for a Buster Bar Craving! You can make this recipe in an 8 inch spring-form pan as a full cake or you can make it in individual servings using a muffin tin. Chilling your muffin tin first before layering is a great tip. This makes your ganache harden right away and...
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Summer Strawberry Cake with Strawberry Cream Cheese Icing

This recipe is different and fun! I wanted to make a fun Strawberry Cake using Chickpeas. This cake is loaded with fiber and is higher in protein. The only sugar in this cake is from natural sources so this also makes this cake a really healthy option! If you want cake but want to look tight and toned for summer this is a great way to have your cake and eat it too! The icing is my Vegan...
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Raw Coconut Cream Pie with Dark Chocolate Crust

Coconut and chocolate – now I have your attention! This recipe is raw perfection! The crust is a chewy, rich chocolate base and the top is a light creamy coconut cream. To create this recipe we are using the “coconut can in the fridge technique.” This has confused a couple people. Here’s what you do again just to break it down: Take a can of coconut milk. Put it in the...
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Raw Blueberry Pie (Single Serving & Whole)

Everyone loves Blueberry Pie! This recipe is simple, clean and delicious! The Blueberry filling is creamy and sweet with a pure blueberry flavor. The crust is a perfect balance of tangy and sweet. I absolutely adore this recipe! I love the idea of making the single servings. This is a great way to use portion control, it looks beautiful on a plate when you are having company and the single...
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Superfood Goddess Bites (Super Balls)

This recipe came together pretty much as an accident. I just took all my favorite “Superfoods” in my refrigerator, threw them in my food processor and then rolled them into balls. I just popped them into my refrigerator in a sealed-tight container and now grab a couple as I need them. This recipe is a bare-bones all-good-things recipe. It makes me excited because it is just pure...
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Raspberry White Chocolate Bread Pudding (Bread Free)

This recipe is special. I set out to just take a break from emails and let my creativity flow. I didn’t set out to make any sort of recipe I just kind of let it happen. What a wonderful surprise! This is my Bread-Free Ooey Gooey Raspberry White Chocolate Bread Pudding Reicpe! The recipe title says it all… This recipe is warm, gooey, sweet with a zing of freshness from the lemon and...
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Healthy Vegan Homemade Revello Ice Cream Bars

I have been wanting to make Revello Bars for well over a year now. See, I have an ‘ideas book’ for my recipes that contains thousands of my ramblings. Sometimes recipes that I intend to make get lost in my million other ‘great ideas!’ I just discovered this idea from last year. I couldn’t believe I didn’t launch it! My Revello Bars are fantastic for many...
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Brownie Batter on a Stick

If you are a DAMY Health Bikini Body, Method or Lifestyle Member you already know about DAMY Brownie Batter. It has saved us all from mad cravings at one time or another. I’ve taken our single serving Brownie Batter, multiplied it and put it on a stick. This recipe is delicious! This recipe is great for anyone currently trying to lose body fat, on a diet, trying to maintain weight, get fit...
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Chocolate Covered Macaroons (Maca Option)

Ready for this? Chocolate Covered Maca Superfood Macaroons! Don’t like Maca? You don’t have to add it. You can make these macaroons blonde or chocolate and use any shape you want to create them. What I used is a silicon food grade ice cube tray as my mold. The one I purchased is called the “Perfect Cube.” I simply used the chocolate covered Ice Cube Tray Cheesecake method...
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Pina Colada Cupcakes (Almond Flour)

Pina Colada Cupcakes… the end. Really, do I need to say anymore? Just kidding! Spring makes me sassy! I really wanted to do some baking with almond flour for a while now but had a hard time getting around to it. Two reasons – one being I haven’t had any special occasions to bake a bunch of cupcakes for and two – I was kind of scared of making cupcakes with almond...
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