Okay, I’ll admit it… my name is Amy and I’m a perfectionist! I was really disappointed with the photos from the Raw Mint Fudge Oreo Brownies so I decided I couldn’t rest until I took new ones. I did shake it up a little by showing you what this recipe looks like as a cake.

Here are a couple notes on how to use the Raw Mint Fudge Oreo Brownies recipe and turn it into this gorgeous cake:

*You can use an 8 inch spring-form pan. I used a 6-7 inch spring-form pan so that the recipe was thicker just for the photos.

*The one other thing you’re going to have to do differently to make this into a cake is before you put this recipe in the refrigerator or freezer you are going to put the whipped mint cream on top. This will also need to set for 2-3 hours. After that you remove and enjoy!

For the chocolate on top you can use our Chocolate Icy Square Recipe or just melted dark chocolate chips.

Personally, I think this recipe is perfect for St. Patties Day! Hope you love it!

To get the recipe go here: Mint Fudge Oreo Squares

If you love Oreos also check out our yummy Raw Oreo Ice Cream Sandwiches here and if you love mint and chocolate also check out our Chocolate Covered Mint Chip Ice Cream Bombs and our Chocolate Mint Fudge Pie here!

This recipe is no-bake, vegan, raw, gluten free and mint oreo made healthy.
 

 

 
Vegan Mint Oreo Cake
 
Mint Oreo Fudge Cake

 

Amy Layne is a Personal Trainer, Holistic Nutritionist and Lifestyle Expert at DAMY Health. She is the creator of the popular DAMY Method Program and world famous Bikini Body Program. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here.

Connect with Amy on Twitter @damyhealth and on Facebook.

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