real food – personal coaching – mind body freedom
join the 1000’s of women who have said YES to the freedom of radiant health!


21 Day Vegan Cleanse Challenge

First Oprah, then Beyonce, now YOU!
It’s your time to feel light, radiant & body proud.


new episodes weekdays

w/ Amy Layne & Dr. David Duizer
our morning show about holistic weight loss, natural medicine & living your best life




300+ healthy, delicious, mouth-watering dessert & treat recipes. The best healthy recipes available online now in one awesome app!



So, I’ve been a little obsessed with chocolate lately. Forgive me.

I don’t know what it is about Fall. It just makes me think of creating decadent rich desserts.

These vegan Cookie Dough Filled Chocolate Truffles are made in the freezer like some of the other recipes that I created this week (you can find the list here). I love these because they are already portioned out for me so I can have a treat but stick to two if I wish.

If you loved my vegan chocolate chip cookies you will adore this recipe made with its batter.

This recipe is vegan, gluten free, dairy free, no-bake, freezer made, cookie dough heaven.


Cookie Dough Filled Chocolate Truffles V/GF

Prep time: 10 Minutes
Yield: Makes 16-20 Truffles

Cookie Dough Ingredients:

  • 3/4 Cup Almond Flour
  • 1/8 Cup Coconut Oil (Room Temperature)
  • 1/8 Cup Agave Nectar (Coconut Sap or Maple Syrup)
  • 3 Tbsp Vegan Mini Chocolate Chips (I used Enjoy Life brand)
  • Dash Sea Salt
Chocolate Coating Ingredients:
  • 1 Cup Coconut Oil (Room Temperature)
  • 1/2 Cup Raw Natural Cocoa
  • 1/2 Cup Agave Nectar (Coconut Sap or Maple Syrup)


  1. Place silicone ice cube tray or chocolate molds in the freezer.
  2. Process each above set of ingredients separately in your food processor (excluding the chocolate chips) until smooth.
  3. Set each aside in separate bowls and fold chocolate chips into cookie dough layer.
  4. Remove your silicone mold cups from the freezer.
  5. Using a 1/2 Tbsp measure – scoop 1/2 tbsp of chocolate into each silicone chocolate mold and evenly coat the sides and bottom.
  6. Place 1/2 coated molds in your freezer for two minutes.
  7. Remove molds from freezer and fill with cookie dough.
  8. Top with remaining chocolate coating.
  9. Place molds or tray on a plate and cover with saran wrap.
  10. Place in the freezer for 2-3 hours.
  11. Remove and enjoy.

DAMY Members – 2-3 Truffles is a great treat option.


Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Goal Realization, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

Pin It on Pinterest


drink green juices & smoothies

sign up below & receive our green goddess juices & smoothies ebook

It's free. don't. miss. out.

Great! Check your email to receive your eBook! Only one more step.