With St. Patrick’s Day being the next holiday to arrive I wanted to do something mint and green. Of course I want to stick with a naturally green ingredient. As always I wanted to stick with whole, natural ingredients to create a decadent mint chocolate dessert.

Chocolate, mint and brownies are the perfect combination to me. So that was the concept for this divine raw vegan pie. I started with a raw vegan brownie crust, topped that with a silky mint cream layer and finished off with a chocolate fudge.

This recipe is a must-make. You will not believe how pure and natural this dessert is. No one will guess there is avocado as a base in this recipe.

What excites me even more about this recipe being raw is that the ingredient’s nutritional density stays in tact. This pie is delicious but also nourishing. With powerhouse ingredients like walnuts, avocados and dates this recipe will have you feeling radiant from the inside out.

For more unique raw vegan recipes using avocados and other whole ingredients check out these recipes below:

This recipe is vegan, gluten free, raw, high fiber, contains sneaky healthy ingredients, is all natural ingredients and tastes oh so good!

Chocolate Mint Fudge Pie1

Chocolate Mint Fudge Pie (Raw/Vegan)

Prep time: 10 Minutes
Yield: Makes 1 8 Inch Pie (8-12 Servings)

Chocolate Brownie Crust Ingredients:

    • 15 Pitted Soft Medjool Dates
    • 1 Cup Walnuts
    • 1 Tsp Vanilla Extract
    • 1/2 Tsp Sea Salt
    • 1/4 Cup Cocoa Powder

Silky Mint Layer Ingredients:

    • 5 Avocados (Pitted and Peeled)
    • 2 Tsp Mint Extract
    • 3 Tbsp Maple Syrup (Coconut Sap or Agave)
    • 10 Drops Liquid Stevia
    • 1/2 Tsp Vanilla Extract

Chocolate Fudge Layer Ingredients:

  • 5 Avocados (Pitted and Peeled)
  • 1 Tsp Vanilla Extract
  • 1/2 Tsp Instant Espresso (Optional)
  • 1/4 Cup Plus 2 Tbsp Cocoa Powder
  • 4 Tbsp Maple Syrup (Coconut Sap or Agave)


  1. Place all crust ingredients in the food processor and pulse until the mixture is a crumbly dough.
  2. Grease your 8 inch tart or pie plate with a healthy non-stick cooking oil.
  3. Press dough evenly into the bottom (you may want to set some aside as I did to crumble over the top when the recipe is done).
  4. Place all mint layer ingredients into a clean food processor bowl and blend until completely smooth stopping to scrape down the sides.
  5. Layer on top of chocolate brownie crust.
  6. Place all chocolate fudge layer layer ingredients into a clean food processor bowl and blend until completely smooth stopping to scrape down the sides.
  7. Layer on top of mint layer.
  8. Place in the freezer overnight.
  9. Remove from freezer, let sit for 5 minutes, slice and serve immediately.
  10. Store in the freezer.

DAMY Members – 1 Serving is a great treat option.
Vegan Chocolate Mint Pie1
Raw Vegan Chocolate Mint Pie1
Healthy Chocolate Mint PIe1
Chocolate Mint Pie1

Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Goal Realization, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Twitter @damyhealth and on Facebook.

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