These Coconut Cream & Salted Caramel Vegan Ice Cream Bars are unreal delicious. If you are planning a treat this week I highly recommend this recipe.
The ice cream is creamy, sweet, dense and the salted caramel creates dreamy Vegan Ice Cream Bars… well you all know I’m obsessed with salted caramel. The chocolate is the perfect hard shell that breaks away as you bite into these dreamy bars.
This combination is my favorite ice cream bar since 2012. For those of you who follow my blog you know that 2012 was when I created my first coconut cream ice cream creations. This discovery rocked my world and I’ve been obsessed with it ever since.
2012 was also when I started obsessing about salted caramel so this recipe seems long overdue.
A reminder of some of my coconut cream ice cream creations from back in the day:
For my super long list of salted caramel creations check out this post with all the links.
I really wish I could put into words how delicious this recipe really is! I highly highly recommend it. If you make this recipe please stop by and leave a comment. If you are not going to make this recipe right away make sure you Pin it to save it for later! (I’m obsessed with Pinterest – join me on there!).
If you make this recipe and you are on Facebook please stop by our awesome Facebook community to share your picture! If you are on Instagram please tag @DAMYHealh and/or use the hashtag #DAMYHealth so I can see your fabulous creations.
This recipe is vegan, gluten free, dairy free, grain free, rich, creamy, smooth and sinfully delicious.
2 Tbsp Coconut Sap, Maple Syrup or Agave (or 10-15 Drops Liquid Stevia to make this sugar free)
Salted Caramel Swirl Ingredients:
12 Super Soft Pitted Medjool Dates
3 Tbsp Coconut Sap, Maple Syrup or Agave Nectar (or 10-12 Drops Liquid Stevia to make this sugar free)
3 Tbsp Almond Butter
1/2 tsp Sea Salt
2 Tbsp Coconut Oil
1 tsp Vanilla Extract
Chocolate Coating Ingredients:
1/2 Cup Coconut Oil
1/4 Cup Cocoa Powder
Optional - Liquid Stevia or Maple Syrup (to taste)
Place all caramel ingredients into your food processor and blend until smooth (stopping to scrape down the sides).
Place in a bowl and set aside.
Place all ice cream ingredients into your food processor and blend lightly just until mixed.
Place prepared caramel onto your ice cream in the food processor in balls spread out to ensure it is evenly mixed.
Pulse until mixed with some caramel chunks still visible or blend until completely smooth if you desire (I like some caramel chunks in my ice cream).
Place ice cream mixture into silicone ice cream bar molds and place in the freezer overnight.
Place all chocolate ingredients into your food processor and blend until completely smooth (stopping to scrape down the sides).
Place chocolate in a bowl, remove ice cream bars from the freezer and gently remove them from their molds.
Either dip your ice cream bars into your chocolate or using a spoon evenly coat over the ice cream bars.
Enjoy immediately or place back into the freezer to enjoy at a later time.
DAMY Members - This recipe is a wonderful treat option.
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All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com. When trying our recipes please link our original recipe. Thank you.
Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!
Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. She is a Holistic Nutritionist and Coach specializing in lifestyle transformation, goal-realization and living your best life overflowing with abundance and self-love. She is also the creator of the world famous Bikini Body Program, 21 Day Vegan Cleanse Challenge, author and original whole-food recipe creator. Amy is passionate about guiding others to a light and freedom-filled life. Have Amy be your guide today!
“Amy, your program is amazing!!! I have been working out for years and years and the scale never, ever budged. Today I am 10 lbs lighter and have been on the program for 6 weeks and working on the 7th. My body is changing and I look stronger and my body is tight and fit. I can’t wait to see the full transformation when I complete the program on June 14th.