If you are a peanut butter fan this recipe is for you!
I saw the Magnum Ice Cream Bars in my local store and thought the illustrations on the wrapper were very enticing. I wanted to create a raw/vegan version of the Double Peanut Butter “Magnum” Ice Cream Bars. The recipe turned out awesome!
I used a coconut cream and peanut butter base for the ice cream and wrapped that in a sweet peanut butter candy coating.
1 1/2 Cups Coconut Cream (Pre-refrigerated, solidified and separated if needed)
1/2 Cup All Natural Peanut Butter
2 Tbsp Virgin Coconut Oil
1/2 tsp Sea Salt
1 tsp Vanilla Extract
2 Tbsp Coconut Sap, Maple Syrup or Agave (or 10-15 Drops Liquid Stevia to make this sugar free)
Peanut Butter Coating Ingredients:
1/2 Cup All Natural Peanut Butter
1/2 Cup Coconut Oil (Room Temperature)
1/2 tsp Pure Vanilla Extract
3 Tbsp Maple Syrup (or Agave or to make these sugar free 5-10 drops liquid stevia to taste)
Place all ice cream ingredients into your food processor and blend until smooth.
Place ice cream mixture into silicone ice cream bar molds and place in the freezer for at least 3 hours or overnight.
Place all peanut butter coating ingredients into your food processor and blend until completely smooth (stopping to scrape down the sides).
Place peanut butter coating in a bowl, remove ice cream bars from the freezer and gently remove them from their molds.
Either dip your ice cream bars into your peanut butter coating or using a spoon evenly coat over the ice cream bars.
Enjoy immediately or place back into the freezer to enjoy at a later time.
Tip: If you have frozen your ice cream bars overnight let them sit for about 10-15 minutes with the coating on them before you enjoy they so that they are an ice cream texture and no too hard.
DAMY Members - 1 good sized ice cream bar is a wonderful treat option.
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All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com. When trying our recipes please link our original recipe. Thank you.
Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!
Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. She is a Holistic Nutritionist and Coach specializing in lifestyle transformation, goal-realization and living your best life overflowing with abundance and self-love. She is also the creator of the world famous Bikini Body Program, 21 Day Vegan Cleanse Challenge, author and original whole-food recipe creator. Amy is passionate about guiding others to a light and freedom-filled life. Have Amy be your guide today!
Great program! I would recommend it to anyone who is looking to fine tune their body or just get back in shape after having babies – that was me :). Coach Amy is very helpful and was always willing to help tweek my program for my injuries and other reasons I needed any modifications.