1 1/2 Cups Pre-Soaked Natural Cashews (3 hours and drained)
1/2 Cup Coconut Cream (pre-refrigerated is best)
2 Tbsp Coconut Oil
3 Tbsp Coconut Sap (Maple Syrup or Agave - to make these sugar free you can use drops of stevia to taste)
1 1/2 tsp Vanilla Extract
2 Handfuls of Natural Peanuts
Salted Caramel Layer Ingredients:
15 Super Fresh Soft Pitted Medjool Dates
1 1/2 tsp Vanilla Extract
1/2 tsp Sea Salt
1 Tbsp Coconut Oil
3 Tbsp Natural Peanut Butter
Dark Chocolate Candy Coating
1/3 Cup Coconut Oil
2 Tbsp Cocoa Powder
*2 Tbsp Maple Syrup (IF you enjoy a sweeter chocolate - personally I don't add this)
Line a baking pan of choice with saran wrap (this can make up to an 8x8 pan but I use smaller so my bars are thicker. That is what I recommend. If you only have an 8x8 pan just use 1/3 of it).
Place all nougat layer ingredients into your food processor and pulse until completely finely crushed.
Evenly spread into the bottom of your baking dish.
Place all vanilla ice cream ingredients into your food processor (except the peanuts) and blend until completely smooth stopping to scrape down the sides.
Evenly spread over your nougat crust.
Top with peanuts and place in the freezer for 5-10 minutes.
Place all salted caramel ingredients into your food processor and blend until smooth stopping to scrape down the sides.
Remove from freezer, evenly and gently spread salted caramel on top of ice cream and peanuts.
Place back into the freezer for at least 2-3 hours before serving.
Place all chocolate coating ingredients into your food processor and blend until completely smooth.
Remove from freezer, cut into bites and top each bite with chocolate candy coating.
Store in a sealed tight container in the freezer.
DAMY Members - 2-3 bites is a fantastic treat option.
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All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com. When trying our recipes please link our original recipe. Thank you.
Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!
Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. She is a Holistic Nutritionist and Coach specializing in lifestyle transformation, goal-realization and living your best life overflowing with abundance and self-love. She is also the creator of the world famous Bikini Body Program, 21 Day Vegan Cleanse Challenge, author and original whole-food recipe creator. Amy is passionate about guiding others to a light and freedom-filled life. Have Amy be your guide today!
“I tried Atkins, Weight Watchers and South Beach… All temporary and hard to fit into a busy lifestyle. Amy’s program is SO easy to follow and you choose the foods for each meal so you are eating things you enjoy. I can make the SAME meal for my whole family and enjoy it with them together! We are all benefiting and I love it! I do NOT in any way feel like I am on a “diet” I love how customized this new way of life has become.”