1 1/2 Cups Pre-Soaked Natural Cashews (3 hours and drained)
1/2 Cup Coconut Cream (pre-refrigerated is best)
2 Tbsp Coconut Oil
3 Tbsp Coconut Sap (Maple Syrup or Agave - to make these sugar free you can use drops of stevia to taste)
1 1/2 tsp Vanilla Extract
2 Handfuls of Natural Peanuts (or Almonds if you wish)
Salted Peanut Butter Caramel Layer Ingredients:
15 Super Fresh Soft Pitted Medjool Dates
1 1/2 tsp Vanilla Extract
1/2 tsp Sea Salt
1 Tbsp Coconut Oil
1/3 Cup Natural Peanut Butter (or Almond Butter if you wish)
Peanut Butter Candy Coating Ingredients:
1/2 Cup All Natural Peanut Butter
1/2 Cup Coconut Oil (Room Temperature)
1/2 Tsp Vanilla Extract
3 Tbsp Coconut Sap (Maple Syrup or Agave or to make these sugar free 5-10 drops liquid stevia to taste)
Line a baking pan of choice with saran wrap (this can make up to an 8x8 pan but I use smaller so my bars are thicker. That is what I recommend. If you only have an 8x8 pan just use 1/3 of it).
Place all nougat layer ingredients into your food processor and pulse until completely finely crushed.
Evenly spread into the bottom of your baking dish.
Place all vanilla ice cream ingredients into your food processor (except the peanuts) and blend until completely smooth stopping to scrape down the sides.
Evenly spread over your nougat crust.
Top with peanuts and place in the freezer for 5-10 minutes.
Place all salted peanut butter caramel ingredients into your food processor and blend until smooth stopping to scrape down the sides.
Remove from freezer, evenly and gently spread salted peanut butter caramel on top of ice cream and peanuts.
Place back into the freezer for at least 2-3 hours before serving.
Place all peanut butter coating ingredients into your food processor and blend until completely smooth.
Remove from freezer, cut into bites and top each bite with peanut butter candy coating.
Store in a sealed tight container in the freezer.
DAMY Members - 2-3 bites is a fantastic treat option.
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All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com. When trying our recipes please link our original recipe. Thank you.
Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!
Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. She is a Holistic Nutritionist and Coach specializing in lifestyle transformation, goal-realization and living your best life overflowing with abundance and self-love. She is also the creator of the world famous Bikini Body Program, 21 Day Vegan Cleanse Challenge, author and original whole-food recipe creator. Amy is passionate about guiding others to a light and freedom-filled life. Have Amy be your guide today!
“Amy was incredible – so helpful, so encouraging so amazing. I remember thinking oh my there is so much food how could this possibly work!! But I stuck with it and hung to every word she said and I am so glad I did my body started changing in remarkable ways and I felt strong and clear it took me awhile but with Amy’s constant kind words and motivation I began to think of food as fuel rather than a crutch. I found a new love for working out and my body and am amazed at its capabilities.”