1 Cup Natural Almonds (You could also sub peanuts here if you wish)
1 Cup Natural Walnuts
1 Cup Soft Fresh Pitted Medjool Dates
1/4 tsp Sea Salt
1 tsp Vanilla Extract
3-4 Tbsp Natural Cocoa Powder (you can use carob here if you wish)
Chocolate Peanut Butter Fudge Layer Ingredients:
5 Large Ripe Avocados (Pitted and Peeled)
1/2 Cup All Natural Pure Peanut Butter (Almond Butter if you don't like peanut butter)
1 tsp Vanilla Extract
1/2 tsp Instant Espresso (Optional but gives it an awesome flavour)
1/4 Cup Plus 2 Tbsp Cocoa Powder
4 Tbsp Maple Syrup (Coconut Sap or Agave) *If you don't find this sweet enough feel free to add a few drops of liquid stevia.
1 Handful (to taste) Mini Vegan Chocolate Chips
Place all crust ingredients in the food processor and pulse until the mixture is a crumbly dough.
Grease your 8x8 pan with a healthy non-stick cooking oil OR line with an over flowing piece of parchment paper for easy removal.
Press dough evenly into the bottom of your baking dish.
Place all chocolate peanut butter fudge ingredients (except mini chocolate chips) into a clean food processor bowl and blend until completely smooth stopping to scrape down the sides.
Hand mix-in mini chocolate chips.
Layer on top of chocolate brownie crust.
Place in the freezer for 3 hours OR overnight.
Remove from freezer, let sit for 5-10 minutes before slicing, slice and serve immediately.
Store in the freezer.
*In the pictures above I used the linked Icy Square Chocolate and Peanut Butter Coating.
DAMY Members - 1-2 Slices is a great treat option.
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All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com. When trying our recipes please link our original recipe. Thank you.
Amy Layne is the Co-Owner of DAMY Health Online and Coach Specializing in Holistic Nutrition, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!
Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. She is a Holistic Nutritionist and Coach specializing in lifestyle transformation, goal-realization and living your best life overflowing with abundance and self-love. She is also the creator of the world famous Bikini Body Program, 21 Day Vegan Cleanse Challenge, author and original whole-food recipe creator. Amy is passionate about guiding others to a light and freedom-filled life. Have Amy be your guide today!
“By the end of the 12 weeks I lost a total of 38.6 pounds. I lost 5.5″ from my bust, 6″ from my waist, and 5.25″ from my hips for a total of 16.75″ lost. As of this point I don’t even have to unbutton or unzip my pants to get them off…I guess I need to go shopping!”