I love the flavor combination of dark chocolate and mint. These dark chocolate mint slices are the perfect combination of dark, smooth, silky chocolate with a hint of mint and a rich brownie crust.

They are truly delicious.

This recipe is really easy to make and packs lots of nutrients.

Next time you are craving chocolate and mint I highly recommend making this recipe.

This recipe is raw, vegan, dairy free, gluten free, grain free, rich and delicious.

If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
 
DARK CHOCOLATE MINT SLICES
 

Dark Chocolate Mint Slices

51

Prep Time: 5 minutes

Yield: Makes 8-12 Slices

Dark Chocolate Mint Slices

Ingredients:

    Chocolate Fudge Crust Ingredients:
  • 1 Cup Natural Almonds
  • 1 Cup Natural Walnuts
  • 1 Cup Soft Fresh Pitted Medjool Dates
  • 1/4 tsp Sea Salt
  • 1 tsp Vanilla Extract
  • 3-4 Tbsp Natural Cocoa Powder (you can use carob here if you wish)
  • Chocolate Fudge Avocado Ice Cream Layer Ingredients:
  • 5 Large Ripe Avocados (Pitted and Peeled)
  • 1/4 Cup All Natural Pure Cashew Butter or Almond Butter
  • 1 tsp Mint Extract
  • 1 tsp Vanilla Extract
  • 1/2 tsp Instant Espresso (Optional but gives it an awesome flavour)
  • 1/4 Cup Plus 2 Tbsp Cocoa Powder
  • 4 Tbsp Maple Syrup (Coconut Sap or Agave)
  • (sometimes I will add in a handful of some vegan chocolate chips here for added chocolate goodness)

Directions:

  1. Place all crust ingredients in the food processor and pulse until the mixture is a crumbly dough.
  2. Grease your 8x8 pan with a healthy non-stick cooking oil OR line with an over flowing piece of parchment paper for easy removal.
  3. Press dough evenly into the bottom of your baking dish.
  4. Place all chocolate avocado ice cream ingredients into a clean food processor bowl and blend until completely smooth stopping to scrape down the sides.
  5. Layer on top of chocolate brownie crust.
  6. Place in the freezer for 3 hours OR overnight.
  7. Remove from freezer, let sit for 5-10 minutes before slicing, slice and serve immediately.
  8. Store in the freezer.
  9. *In the pictures above I used coconut whipped cream and my simple Icy Square Chocolate recipe to drizzle over. But honestly, most days I love these babies plain, as they are!

DAMY Members - 1-2 Slices is a great treat option.

https://www.damyhealth.com/2016/02/dark-chocolate-mint-slices/

 
DARK CHOCOLATE MINT SLICES

 

Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. Here at DAMY she is our Head Coach Specializing in Holistic Nutrition, Secretly Healthy Recipe Creation, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go

Connect with Amy on Facebook, Pinterest and Instagram.

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