This Chocolate Ice Cream Fudge Brownie recipe is pure decadence. There is something luxurious and tempting about chocolate and strawberries. This recipe is the perfect combination of sweet tangy strawberries and dark rich chocolate.
The bottom layer is a fudgy, nutty, dark chocolate brownie.
The next layer is a smooth, silky chocolate ice cream.
To top this recipe off we add fresh strawberries either pureed or sliced and a dollop of coconut whipped cream.
The flavor combinations are to-die-for.
This recipe is super easy to make and has a huge payoff.
This recipe is grain free, dairy free, gluten free, high fiber, packed with healthy fats and sexy nutrients.
This recipe is vegan, gluten free, grain free, high fiber, super filling and highly satisfying. If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
Chocolate Ice Cream Fudge Brownies with Strawberries
Prep Time: 7 minutes
Yield: Makes 8-12 Slices
Chocolate Brownie Crust Ingredients:
1 Cup Natural Almonds
1 Cup Natural Walnuts
1 Cup Soft Fresh Pitted Medjool Dates
1/4 tsp Sea Salt
1 tsp Vanilla Extract
3-4 Tbsp Natural Cocoa Powder (you can use carob here if you wish)
Chocolate Ice Cream Layer Ingredients:
5 Large Ripe Avocados (Pitted and Peeled)
1/2 Cup All Natural Pure Cashew Butter
1 tsp Vanilla Extract
1/2 tsp Instant Espresso (Optional but gives it an awesome flavour)
1/4 Cup Plus 2 Tbsp Cocoa Powder
4 Tbsp Maple Syrup (Coconut Sap or Agave) *If you don't find this sweet enough feel free to add a few drops of liquid stevia.
1 Handful (to taste) Mini Vegan Chocolate Chips
You can either slice up strawberries and beautifully arrange them on top of this recipe just before serving or you can puree 1-2 cups of strawberries with a squeeze of fresh lemon and a few drops of liquid stevia and pour that over each individual slice just before serving.
Place all crust ingredients in the food processor and pulse until the mixture is a crumbly dough.
Grease your 8x8 pan with a healthy non-stick cooking oil OR line with an over flowing piece of parchment paper for easy removal.
Press dough evenly into the bottom of your baking dish.
Place all chocolate ice cream fudge ingredients (except mini chocolate chips) into a clean food processor bowl and blend until completely smooth stopping to scrape down the sides.
Hand mix-in mini chocolate chips.
Layer on top of chocolate brownie crust.
Place in the freezer for 3 hours OR overnight.
Remove from freezer, let sit for 5-10 minutes before slicing, slice, add strawberries or strawberry sauce and coconut whipped cream and serve immediately.
Store in the freezer.
DAMY Members - 1-2 Slices is a great treat option.
All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com.
All content and photography of damyhealth.com is the property of DAMY Health and cannot be reproduced in any way without the prior written consent of Amy Layne. This includes remixing, transforming or building upon any material from damyhealth.com. When trying our recipes please link our original recipe. Thank you.
Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. Here at DAMY she is our Head Coach Specializing in Holistic Nutrition, Secretly Healthy Recipe Creation, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!
Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. She is a Holistic Nutritionist and Coach specializing in lifestyle transformation, goal-realization and living your best life overflowing with abundance and self-love. She is also the creator of the world famous Bikini Body Program, 21 Day Vegan Cleanse Challenge, author and original whole-food recipe creator. Amy is passionate about guiding others to a light and freedom-filled life. Have Amy be your guide today!
“I tried Atkins, Weight Watchers and South Beach… All temporary and hard to fit into a busy lifestyle. Amy’s program is SO easy to follow and you choose the foods for each meal so you are eating things you enjoy. I can make the SAME meal for my whole family and enjoy it with them together! We are all benefiting and I love it! I do NOT in any way feel like I am on a “diet” I love how customized this new way of life has become.”