I have been wanting to make Homemade Revello Ice Cream Bars for well over a year now. See, I have an ‘ideas book’ for my recipes that contains thousands of my ramblings. Sometimes recipes that I intend to make get lost in my million other ‘great...
If you are a DAMY Health Bikini Body, Method or Lifestyle Member you already know about DAMY Brownie Batter. It has saved us all from mad cravings at one time or another. I’ve taken our single serving Brownie Batter, multiplied it and put it on a stick. This...
Ready for this? Chocolate Covered Maca Superfood Macaroons! Don’t like Maca? You don’t have to add it. You can make these macaroons blonde or chocolate and use any shape you want to create them. What I used is a silicon food grade ice cube tray as my mold....
Pina Colada Cupcakes… the end. Really, do I need to say anymore? Just kidding! Spring makes me sassy! I really wanted to do some baking with almond flour for a while now but had a hard time getting around to it. Two reasons – one being I haven’t had...
UPDATE: Below you will find a Vegan Cheesecake Layer Option and a Non-Vegan Option – choose which you prefer and use that in your recipe. I love these little cheesecake bites. They are simple, easy and so tasty! I took out the crust and simply left these encased...
