I’ve been madly in love with this vegan pina colada cheesecake since 2012. I’ve made many different variations of the cheesecake and I have always forgot to take updated photos. The first time I created this recipe I just photographed the recipe on a chair...
This Brownie Bowl recipe is super simple to make and tastes fantastic. This recipe is raw vegan and contains no added sugar. The sweetness comes from the natural sugar from the dates and stevia should you wish to add it. The “bowl” portion of this recipe...
Marinara Sauce is always great to have on hand. It is fantastic for dipping (I love it with my Sriracha Cauliflower Bites), is fantastic on pasta and can turn any plain dish into something more exciting. Marinara or pasta sauce is something that we kind of just go buy...
Growing up I never really had Black Forest Cheesecake. I don’t know if it wasn’t popular around me or if I just wasn’t that interested but since moving the British Columbia where the cherries are so abundant I’ve really enjoyed it. This recipe...
NOTE: Simply click the photos below to view the recipes. I love using lime in recipes. The flavor is delicious, the smell is refreshing and it reminds me of summer no matter what time of year it is. The wonderful thing about using lime in the winter aside from the...