This Dulce de Leche Banana Cream Pie is not your regular dessert. This pie is super high in fiber, made with all-natural ingredients, is vegan, dairy free, gluten free, no bake and includes a powerhouse superfood that takes this dessert into the next level.
This dessert is not only guilt free it provides you with awesome nourishment and all the benefits that come from chia seeds.
This dessert can easily be made free of any added sugar by either leaving any of the syrup out or by simply using liquid stevia.
For my husband and I, we no longer crave super sweet foods so we found the recipe without any stevia or sweetener to be perfect.
This recipe can be made in an 8 inch spring form pan but I like to use a 6 or 7 inch spring form pan and build the dessert super high. Because the dessert is so filling and satisfying you only need a tiny slice this way.
This recipe is definitely one of my more recent favorite dessert options.
The bottom layer is a slightly cinnamon, nutty cookie. The next layer is a rich, thick caramel and the top layer is a creamy banana pudding.
If you love caramel and banana cream pie you will adore this recipe!
For more of my favorite banana inspired recipes and other caramel inspired desserts check out the links below:
- Whipped Coconut Cream & Salted Caramel Pie
- Coconut Lime Mousse Pie (Raw/Vegan)
- Healthy Chocolate Banana Cream Pie (GF, Raw and Vegan)
- Salted Caramel BANANA CREAM PIE
- Caramel Blondie Brownie Cheesecake (Vegan/Raw)
This recipe is no-bake, vegan, gluten free, dairy free, high fiber and made with all natural whole food ingredients including a powerhouse superfood.
If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
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