Makes about 2 cups
Serve this rich and creamy dip with strawberries, grapes, sliced kiwis, bananas and pineapple for dipping. So rich and creamy!
Ingredients
1/2 pound cherries (about 2 cups), pitted
7 ounces silken tofu, drained (or non fat greek yogurt)
1/4 cup finely chopped pineapple
1 tablespoon honey (or agave)
Directions
Purée all ingredients together in a blender until smooth and frothy. Transfer to a bowl, cover and chill until cold, about 2 hours. Stir well before serving.
