Amy Layne Paradigm

Vegan Buster Bar Dessert

If you are craving something rich and decadent this is perfect for you! This is an indulgent, creamy dessert. It is the perfect fix for a Buster Bar Craving! You can make this recipe in an 8 inch spring-form pan as a full cake or you can make it in individual servings using a muffin tin. Chilling your muffin tin first before layering is a great tip. This makes your ganache harden right away and...
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Raw Coconut Cream Pie with Dark Chocolate Crust

Coconut and chocolate – now I have your attention! This recipe is raw perfection! The crust is a chewy, rich chocolate base and the top is a light creamy coconut cream. To create this recipe we are using the “coconut can in the fridge technique.” This has confused a couple people. Here’s what you do again just to break it down: Take a can of coconut milk. Put it in the...
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Three Layer Spring Ice Cream Cake (Dairy Free)

Spring finally made it to Vancouver! I didn’t know if it was going to come. I’m so excited! I wanted to create a dessert that celebrated the change in season. This recipe is light, airy and to me – the colors of Spring. I really enjoy this recipe because it is just sweet enough with a creaminess and tanginess combined. If you’re looking for a light, fruity dessert this is...
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Mint Fudge Oreo Cake

Okay, I’ll admit it… my name is Amy and I’m a perfectionist! I was really disappointed with the photos from the Vegan Mint Fudge Oreo Squares so I decided I couldn’t rest until I took new ones. I did shake it up a little by showing you what this recipe looks like as a cake. Here are a couple notes on how to use the Vegan Mint Oreo Fudge Square recipe and turn it into this...
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Vegan Peanut Butter Cup “Cheesecake”

I have one last entertaining dessert for this week! This one is Oh-So-Good! This is my Vegan Peanut Butter Cup Cheesecake. I call it a cheesecake because of its texture and decadence. It contains no cream cheese. This dessert looks like a huge peanut butter cup and tastes dreamy! It is velvety and smooth. It is a pretty dessert to serve and will be adored by your guests. I love that this recipe...
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Raw Lime Mousse Pie

I’m so happy to share this recipe with you today! This recipe is an adapted recipe from the book ‘Raw Food Real World.’ This book is one of the books that actually inspired me to become a Holistic Nutritionist. I have loved this recipe for a long time and seeing as this week I’m sharing healthy entertaining options it seems only appropriate to go back to my favourite...
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Skinny Carrot Cake Cheesecake Bites

I wanted to shake up the classic carrot cake recipe and put my frozen treat spin on it! I made the carrot cake in my raw, blended fashion and instead of icing I used a cheesecake top. Of course I threw in pineapple because I love that flavor in carrot cake! Next time you want carrot cake make these… they are truly divine! This recipe is skinny, gluten free, no-bake, 5 minute prep, and a...
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Healthy Chocolate Cake Batter Dip (5 Minute Recipe, Vegan and Gluten Free)

I love this recipe! If you are craving chocolate but don’t want to turn to junk food this is the perfect solution. It brings be back to my childhood when all I wanted to do was eat the chocolate cake batter right out of the bowl! Well, now we all can! This Healthy Chocolate Cake Batter recipe is full of fiber, guilt free and tastes delicious! I love this recipe to use as dip for fresh...
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Clean Key Lime Cheesecake Bites (Gluten Free and No-Bake)

Here’s another awesome healthy cheesecake recipe in DAMY’s Healthy Cheesecake Bite series! These little bites remind me of a blend of key lime pie, key lime cheesecake and key lime larabars. Can you say delish?! These bites are sweet, tangy, creamy and a pure indulgence. All the ingredients I used are healthy, natural ingredients. Whaaat? You missed one of my awesome healthy...
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Healthy Cookie Dough Cheesecake Bites (No-Bake and Gluten-Free)

Hello chocolate lovers! This is a healthy version of Chocolate Chip Cookie Dough and Cheesecake combined. I made this recipe with whole, natural ingredients! Yes, this is still a treat but it is a healthy treat that your body will know how to process. Not only that, this recipe contains healthy fats, lots of fiber, protein, vitamins and minerals. I did use some dark chocolate in this recipe but...
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