Ingredients: 1/2 cup egg substitute (we like www.eggwhitesintl.com – they are pasturized and safe to eat raw!), 2 cups Soy Milk, 1/2 cup fat free soy creamer, 2 tblsp sugar substitute (we use Stevia), 1 tsp Vanilla, Nutmeg, Cinnamon, Pumpkin Spice
Alcoholic version: 2 tsp rum extract; or 2 tbs rum, brandy, or bourbon (or to taste)
Preparation: Pour all ingredients into a container and mix until thickened. Store in refridgerator for at least 1 hour.
