If you love pecan pie you will adore these Pecan Pie Ice Cream Bars with Chocolate Brownie Crust.

The top layer is a creamy, sweet pecan pie ice cream that also happens to be packed with fibre and is dairy free. The bottom layer is a rich, nutty chocolate brownies crust. Yes, this recipe is basically heaven!

What rounds out this recipe as amazing is that you create it in your freezer. No fuss and tastes amazing!

This recipe is a yummy fall treat. I loved having these bars in my freezer for a quick to grab treat when I was craving something sweet this week.

They are vegan, gluten free, dairy free, high fibre and are made with all natural whole food ingredients.

If you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!
 

 
[amd-zlrecipe-recipe:76]
 

 

Amy Layne is the Co-Founder of DAMY Health Online & The Healthy Rebel App. Here at DAMY she is our Head Coach Specializing in Holistic Nutrition, Secretly Healthy Recipe Creation, Fitness, Self-Love, Inspiration and Living Your Best Life. She is the creator of the world famous DAMY Method and Bikini Body Programs. To see Amy’s Before and After Photos and DAMY Member Success Stories Click Here. For Amy’s complete story go here!

Connect with Amy on Facebook, Pinterest and Instagram.