1 Tbsp Dijon mustard
2 Tbsps lemon or lime juice (can also use apple cider vinegar)
¼ cup extra virgin olive oil
salt and pepper to taste
In a small bowl put the salt and pepper, Dijon and juice or vinegar and whisk together. While whisking add the olive oil slowly. Taste and season accordingly.
To this basic dressing you can add garlic, minced onions and/or any fresh or dried herbs you desire: basil, oregano, coriander, tarragon, parsley, chives, dill.
You can also add Tabasco, Worcestershire, Braggs (speaking of Braggs I have been meaning to bring this up. Braggs has an all-purpose seasoning sauce that is like soy sauce but much better for you! It is a cupboard must have!) or Horseradish.
You can also add yogurt (1/4 cup) to this dressing and use in place of mayonnaise.
