The warmer months always have me turning towards cooler foods.
This week here in Vancouver was a summer preview. It has been hot and beautiful.
This week during the day cold smoothies, frozen fruit snacks and salads have been on heavy rotation.
Yesterday I enjoyed a “Wonder Women” smoothie mid-morning (go here for the recipe) and some healthy fruit-based ice cream in the afternoon.
Both recipes were so easy and so yummy I had to share.
This ice cream recipe is smooth, sweet, creamy, vegan, gluten-free, dairy free, high fiber and so refreshing.
I will be making this strawberry ice cream all summer long.
f you make this recipe or any other from the DAMY Health Blog or The Healthy Rebel App please make sure to use the hashtags #DAMYHealth & #HealthyRebel when sharing your pictures on Facebook, Pinterest and Instagram so I can enjoy your versions of my treats!

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Do I have to separate water and meat of coconuts ?