1/2 cup black beans, rinsed
1/4 jalapeno peppper seeded and diced – you can also use a roasted jalapeno
1 tbs finely chopped onion
3-4 halved and seeded grape tomatoes
1/4 cup finely chopped bell pepper – red, yellow, or orange
lime juice
chopped cilantro
Chopped mango or pineapple are great when added to any black bean salsa. In a medium bowl place all ingredients and mix well. Refrigerate at least 3-4 hours, it is better if refrigerated overnight.
Black bean salsa is great when served with chicken, beef, pork, or tossed in shredded lettuce for a salad.
