Ingredients for Shrimp & marinade
Juice of 1 lemon
juice of 1 orange
¼ cup light soy sauce
¼ cup avocado oil
3 garlic cloves press through garlic press
2 Tbsp agave nectar
2 tsp fresh ginger
1 tsp dried marjoram
16 large shrimp peeled and deveined
Place all ingredients but shrimp in a large bowl. Mix well.
Add shrimp and toss to coat. Place in refrigerator overnight.
For Kebabs
1 each red, green, yellow bell pepper, seeded and deveined cut into eighths
8 baby grape tomatoes washed and kept whole
2 small firm green zucchini, trimmed and cut into 1 ½ inch pieces
12 button mushrooms, cleaned and left whole
¼ cup avocado oil
Preheat grill.
Remove shrimp from refrigerator.
Using four long metal or soaked bamboo skewers, thread shrimp and vegetables, alternating colors and ingredients.
Brush avocado oil on the kebabs. Place on grill and cook, turning frequently, until done.
