Simple and delicious!
Ingredients:
1 lb. asparagus
1 Tbsp. balsamic vinegar
Sea salt and black pepper to taste
Preparation:
Preheat oven to 350 degrees. Place asparagus on a baking sheet. Drizzle with balsamic vinegar. Add sea salt and pepper to taste. Roast for 20 minutes.
Amy – Is this only a side for lunch? What is your suggested serving size? 🙂