For Chop, Chicken, or Sashimi Salads and Asian Spinach Salads try this ‘Asian Soy Vinegarette’
– 1/2 cup White Rice Vinegar
– 2 tbs Sesame Seed Oil
– 1 tbs Low Sodium Soy Sauce
– 1 tsp Organic Brown Sugar (you can use two packets of stevia instead for a lower calorie dressing)
